Pea Eggplant

Tiny but mighty, Thai pea eggplant are one of the most underrated ingredients in Thai cuisine. Their slightly bitter bite adds depth and character to many traditional dishes. If you’ve ever crunched into a tiny green sphere in a Thai curry, chances are you’ve tasted this unique ingredient.

What Are Thai Pea Eggplants (มะเขือพวง – Makheua Phuang)?

Thai pea eggplants, or Makheua Phuang (มะเขือพวง) in Thai, are small, green, round berries that grow in clusters on a thorny plant. They belong to the nightshade family, just like tomatoes and regular eggplants. With a mildly bitter flavor and crunchy texture, these tiny fruits are often used whole and add not only taste but also contrast in texture to Thai dishes

Common Thai Dishes That Use Pea Eggplants

• Gaeng Keow Wan (Green Curry): The most iconic dish featuring pea eggplants; they absorb the spicy, creamy curry beautifully.

• Nam Prik Kapi (Fermented Shrimp Chili Dip): Often served raw alongside vegetables for dipping, adding crunch and bitterness.

• Kaeng Pa (Jungle Curry): A fiery, brothier curry with lots of herbs and vegetables, where pea eggplants bring textural variety.

• Stir-fries with Holy Basil or Wild Boar: These dishes sometimes include pea eggplants for their astringent bite that balances strong seasonings.
• Panang Curry : The traditional panang curry does not have pea eggplants. However, it has been a common thing to do as a way to add volume and contrast texture in the curry.

How to Store Thai Pea Eggplants to Prevent Graying

Pea eggplants are prone to oxidation and can turn gray quickly once harvested or cut. To keep them fresh longer:

• Store unwashed clusters in a breathable produce bag in the refrigerator for up to 4–5 days.
• If prepped or cut, soak them in cold water with a splash of vinegar or lime juice to slow oxidation.
• Use them as soon as possible after cutting, as they discolor quickly when exposed to air.

Pea Eggplant Health Benefits

Pea eggplants are rich in fiber and antioxidants, and traditional Thai medicine uses them to support digestion and reduce blood sugar levels. Studies suggest they may have anti-inflammatory and antimicrobial properties.

Where to Find Thai Pea Eggplants

Thai pea eggplants can be found at most Southeast Asian or Thai grocery stores, especially those that carry fresh produce. Look for them in the non- refrigerated vegetable section, often sold in clusters or small bundles. If you can’t find them fresh, some stores offer frozen versions, which are a good alternative for curries and stir-fries—just give them a quick rinse and add directly to your dish without thawing. Online Asian markets may also carry dried or preserved pea eggplants, though the flavor and texture will differ from fresh ones.