Agar Agar Fruit Jelly Cups

With the magic of agar agar powder, this refreshing dessert sets perfectly at room temperature, no refrigeration needed. Enjoy the vibrant colors and fruity flavors in every bite. Watch my video to learn how to make this easy, vegan-friendly treat that's sure to impress!

Course Dessert

Cuisine thai

Keyword agar agar dessert, agar agar fruit jelly, agar agar jelly

Prep Time 5

Cook Time 30

Cooling Down 25

Total Time 1

Servings cups

Calories 179

Author Mary Thatcher

Ingredients

2 teaspoons agar agar powder
80 mL water
850 mL coconut milk
5 oz sugar (about 3/4 cup)
⅛ teaspoon salt (a pinch)
½ cup fruit (canned or fresh; chopped or slice)

US Customary - Metric

Instructions

Mix the agar agar powder with 80 mL of water and stir until it dissolves. Let it rest for 15 minutes. In the meantime, prepare your chosen fruit.
Combine the coconut milk with the agar agar mixture and stir continuously over medium heat for 10 minutes. Add sugar and a pinch of salt. Keep stirring for another 5 minutes to ensure that sugar is dissolved.
Remove the agar agar and coconut milk mixture from the heat. Arrange slices of fruit at the bottom of a silicone mold. Immediately pour the coconut milk mixture over the fruit.
Let the coconut agar agar mixture firm up for about 5-10 minutes, then add more fruit on top. Allow the jelly to cool and fully set for another 20 minutes.
Store at room temperature or in the fridge until ready to serve. Remove the jelly from the mold just before serving and enjoy!

Video

@stickyricethaikitchen
Agar fruit jelly doesn’t need to be refrigerated. It’s 100%vegan and gluten free. #valentinetreats #desserttiktok #agar #howto #easyrecipe #umyah
♬ Breakfast Challenge Song (Slowly) - SPENCE

Notes

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Nutrition