Chicken Panang Curry
Let's make rich, creamy curry that comes together in under 30 minutes. This Chicken Panang Curry packs bold Thai flavors with just the right kick of heat. You’ll love how the tender chicken soaks up the velvety, peanut-infused sauce in every bite.
Ingredients
- 1 can coconut milk (400 mL)
- 2 tbsp Panang Curry paste
- 2 tbsp coconut sugar
- 3 tbsp fish sauce
- 1 lb chicken (thigh, breast, or chicken tender.)
- 1 red bell pepper (or any non -spicy red pepper for garnish)
- 5 Makrut lime leaves (or Thai basil)
Instructions
- Prepare the chicken: Slice chicken tenders (or breast/thigh) into bite-sized pieces. Set aside while you prepare the curry sauce.
- Slice or julienne red bell pepper and set aside.
- Reduce coconut cream: Scoop the thick part from the top of the coconut milk can and simmer over medium heat for 5–6 minutes. Stir constantly until coconut oil begins to separate.
- Cook curry paste: Add Panang curry paste to the reduced coconut cream and stir fry until fragrant and red oil starts to surface.
- Season the sauce: Stir in coconut sugar and fish sauce. Mix well until the sugar dissolves.
- Add chicken: Add the sliced chicken and stir fry until it’s at least 90% cooked. You should be able to cut it with a spatula when fully done.
- Add remaining coconut milk: Pour in the rest of the coconut milk and let it simmer for a few more minutes to finish cooking the chicken.
- Add herbs and garnish: Add julienned red bell pepper and torn Makrut lime leaves. If you can’t find lime leaves, use Thai basil instead.
- Serve: Serve hot with jasmine rice or your favorite steamed rice.
Video
@stickyricethaikitchen I’m tired of hearing all the fake news going around so I went into the kitchen and made this instead. Ingredients 1 can coconut milk (400 mL) 2 tbsp Panang Curry paste 2 tbsp coconut sugar 3 tbsp fish sauce 1 lb chicken (thigh, breast, or chicken tender.) 1 red bell pepper (or any non -spicy red pepper for garnish) 5 Makrut lime leaves (or Thai basil) #panangcurry#chickenpanang#thaifood
♬ Bluest Flame - Selena Gomez & benny blanco
Notes
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Nutrition
Serving: 1cup