Easy Pumpkin Bread Recipe

Print Recipe

Course Breakfast, Dessert

Cuisine American

Keyword bread, pastry, pumpkin bread

Prep Time 10

Cook Time 1

Total Time 1 10

Servings serving

Calories 344

Author Mary Thatcher

Equipment

bread pan Standard Size, 9.5 x 5 inch
1 mixing bowl

Ingredients

2 ½ cup All purpose flour
2½ cup sugar
2 tsp baking soda
1½ tsp salt
2 tsp pumpkin spice or 1 tsp cinnamon and 1 tsp nutmeg
2 cup roasted pumpkin puree I used canned pumpkin.
1 cup vegetable oil I used avocado oil.
4 eggs
¼ cup pumpkin seeds optional

Instructions

Make the batter.

Whisk eggs, sugar, salt, and vegetable oil together until well combined. If possible, take a few more minutes here so that some of the sugar dissolves creating a smooth batter.
Add the pumpkin puree and whisk until combined.
Add flour to the batter (even better if you sift it before using.)
Mix the baking soda and pumpkin spice (or 1 tsp cinnamon and 1 tsp nutmeg) together then add to the batter. Fold the dry ingredients to the wet ingredients.

Baking, cooling, and slicing

Grease the pan with oil or butter. Then line the baking pan (s) with parchment paper to make it easy to take the bread out. If you don't have the parchment paper, it will take longer time to let the bread sit in the pan after baking at least 30 minutes before you can try to take it out of the pan. Spray or grease some oil on the parchment paper as well for your peace of mind. I don't always do that as I already grease the pan but sometimes, you may feel like you need to do that still when using an older pan.
Fill the pan about ¾ full and bake at 350 degrees Fahrenheit for 50 - 60 minutes or until the center is set. (Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.)
Optionally, after 30 minutes of baking, sprinkle some pumpkin seeds on the top of the bread then loosely cover the bread pan with tin foil to prevent the crust and the seeds from becoming brown and hard too early.
Once the bread is done, take it out of the oven and let it sit in the pan for about 10 - 15 minutes. Then lift the parchment paper and the bread up. Slide the bread on the cooling rack for another 10 minutes before slicing.
This recipe make 2 standard loaves, 3 medium loaves, or 5 small loaves so make sure to enjoy and share with families and friends!

Video

@stickyricethaikitchen
Ingredients Mix together: 2c pumpkin 1c vegetable oil 4 eggs Then add: 2 1/2c flour 2 1/2c sugar 2tsp baking soda 1 1/2tsp salt 1tsp cinnamon 1 tsp nutmeg (Or use 2 tsp pumpkin spice instead of the cinnamon and nutmeg) Grease pans (2 large or 3 medium or 5 small loaves) and fill pans about 3/4 full. Bake 350 for 50-60min. Done when toothpick comes out clean. Get the full printable recipes with the measurements conversion and other tips @ https://stickyricethaikitchen.com/easy-pumpkin-bread-recipe/ #pumpkinbread #punpkinseason #autumn #easyrecipe #tiktokfood #simplerecipe #cocina #bakingrecipe #diy #homemadebread #homemadefood #autumnfood
♬ Pumpkin - Fred Paci & Nobel

Nutrition