Easy Summer Pasta
I created this summer pasta to use up my fresh garden tomatoes and basil at their peak flavor.You’ll love every bite bursting with sweet tomatoes, fragrant basil, and silky pasta.It tastes similar to pesto but fresher, lighter, and irresistibly delicious.
Equipment
- 1 pot
Ingredients
- ½ lb dried pasta (any shape pasta works)
- ½ cup olive oil
- ½ roasted cashew nuts
- ½ - 1 cup grated Parmesan, Pecorino, or Aged Cheddar
- 3 cups diced tomatoes
- 1 cup chopped basil
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package directions. Drain the water.
- Prepare the fresh ingredients: While the pasta cooks, finely dice the tomatoes, chop the basil, and roughly chop the roasted cashews.
- Combine everything: In a large mixing bowl, add the cooked pasta, tomatoes, basil, cashews, olive oil, and grated cheese. Season with salt and ground black pepper.
- Toss and serve: Mix until the pasta is evenly coated with the fresh tomato-basil mixture. Serve immediately and enjoy!
Video
@stickyricethaikitchen Summer Pasta Ingredients 1/2 lb dried pasta (about 250 grams) 1/2 cup olive oil 1/2 cup roasted cashew nuts (or any nuts of choice ) 1 cup grated Parmesan, Pecorino, or Aged cheddar 3 cups diced tomatoes #pasta#summerpasta#gardentotable 1 cup chopped basil 1 tbsp chopped garlic 1 tsp salt 1/2 tsp black pepper
♬ Almost forgot that this was the whole point - Take my Hand Instrumental - AntonioVivald
Notes
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