Homemade Spaghetti Sauce with Fresh Tomatoes

In just 20 minutes, you can whip up a homemade spaghetti sauce with fresh tomatoes. It tastes just like your favorite brand with 5 times less sugar! Whether you're using fresh or frozen tomatoes, I'll show you how to make this rich, flavorful sauce that’s perfect for any pasta night. Watch how easy it is to get that classic taste right from your kitchen!

Course Main Course

Cuisine Italian, Italian Inspired

Keyword 20 minutes marinara sauce, homemade marinara sauce with fresh tomatoes, homemade spaghetti sauce with fresh tomatoes

Prep Time 1

Cook Time 20

Total Time 21

Servings servings (3 cups)

Calories 127

Author Mary Thatcher

Equipment

1 pot
1 blender

Ingredients

2 lb tomatoes (Roma, San Marzano, or any red tomatoes you have.)
1/2 onion (or 1 whole small red or yellow)
4 cloves garlic (grated)
4-5 leaves basil
1 tsp dried oregano (or 1 tablespoon fresh)
1 tsp black pepper
3 tbsp white vinegar
2 tsp sugar
1 tsp salt
1 tsp olive oil (optional)

Instructions

Preheat the oven to broil. Meanwhile, cut the onion in half and prepare the rest of the ingredients (grate the garlic and wash the tomatoes).
Place the onion and tomatoes on a baking sheet and, if desired, drizzle with olive oil. Broil the onion and tomatoes for 10 minutes.
Once broiled, remove the tomato skins and transfer the tomatoes, onion, grated garlic, basil, oregano, salt, pepper, sugar, and vinegar into a blender. Blend until smooth, about 30 seconds.
In a pot or skillet, simmer the sauce on medium heat about 10 minutes, then transfer it to a jar for future use or serve it with pasta and enjoy!

Video

@stickyricethaikitchen
Do you freeze your tomatoes? Homemade Marinara Sauce Ingredients ⬇️ 2 lb tomatoes (Roma, San Marzano, or any red tomatoes you have.) 1/2 onion (or 1 whole small red or yellow) 4 cloves garlic (grated) 4-5 leaves basil 1 tsp dried oregano (or 1 tablespoon fresh) 1 tsp black pepper 3 tbsp white vinegar 2 tsp sugar 1 tsp salt 1 tsp olive oil (optional) Full recipe and details for bigger batche from www.stickyricethaikitchen.com #homemademarinara #spaghetti #spaghettisauce #tomatosauce #gardentotable #tomatoes #frozentomatoes #homemadesauce #homemadefood #diy #tiktokrecipe #easyrecipe #simplerecipe #cocinando #lowsugar
♬ Autumn Leaves - Timothy Cole

Notes

Note 1: I sincerely thank you for visiting my blog and I appreciate you checking out my passion - recipes! If you enjoy these recipes, please share them, rate 5 stars and leave reviews of ones you try, as it will help the blog continue creating new recipe content. Your recommendation is the highest review I could hope for. Your support means the world to me.

Note 2: If you're planning to use the sauce for pasta on the same day, cook the pasta for two minutes. Then, transfer the pasta directly to the simmering sauce. The starch from the pasta will help thicken the sauce while finishing the meal at the same time.

Nutrition