Homemade Wide Rice Noodle ( Sen Yai : Ho Fun )
This homemade wide rice noodle (Sen Yai or Ho Fun) recipe employing a foolproof steaming method, you can create delightful noodle dishes like Drunken Noodles, Pad See Ew, Cry Baby Noodles, and Rad Na.
Equipment
- 1 steamer
Ingredients
- 1 cup rice flour
- 1 cup tapioca flour
- 300 mL water (room temperature)
- 300 mL water (hot boiling water)
- 1 tbsp vegetable oil
- ½ tsp salt
Instructions
- Combine the rice and tapioca flour together.
- Pour 300 mL of room temperature water into the flour and whisk until combined. Next, add another 300 mL of boiling water, along with salt and vegetable oil. Whisk the batter for an additional one to two minutes to ensure thorough incorporation.
- Rest the batter for 15 -20 minutes on the counter. In the mean time, fill one third of a pot (steamer), bring the water to boil.
- Steam: Lightly grease the non-stick baking pan. Add the batter, steam on high heat for 2 -3 minutes. The noodle is cooked when it turns matte and translucent. I use 1/2 cup of batter for 9 x 9 inch pan. For this recipe, I ended up steaming 6 noodle sheets and make 1.5 pounds of flat rice noodle.
- Peel the noodle: Allow both the noodle and the pan to cool down for at least 2 minutes before peeling the noodle off the pan. Giving the pan an ice bath after steaming can help the noodle cool down faster. Ensure to brush the plate with oil before transferring the noodle onto it. Then, brush the surface of the noodles to prepare them for stacking. (You want to have 2 -3 pans for steaming this noodle so that you can keep the total of cooking time under 15 minutes.)
Video
@stickyricethaikitchen The Flat or Wide Noodles can be hard to find even in Asian stores so I’m gonna show you how to get it done at home in 30 minutes. Ingredients ⬇️ 1 cup rice flour 1 cup tapioca flour 300 mL water (room temperature) 300 mL water (hot boiling water) 1 tbsp vegetable oil ½ tsp salt Get full recipe in details at www.stickyricethaikitchen.com and search “Homemade Wide Rice Noodle”. #noodle#homemadefood#ricenoodle#asianrecipe#simplerecipe#wholefood#tiktokrecipe
♬ Bright, gentle, spring jazz piano for a long time(978527) - Single Origin Music
Notes
Note 1: Thank you so much for visiting my blog! This is truly a passion for me. If you have enjoyed these recipes and appreciate the hard work I put into them, I would love it if you would share them with your friends! Your recommendation is the highest review I could hope for.
Note 2: I use 1/2 cup of the batter for 9x9 inch pan. The noodles are slightly thicker than the store bought version making them perfect for stir fry and are still good for the noodle soup. However, feel free to adjust the thickness by increasing or decreasing the amount of batter.