Laab Gai (Larb Gai)
Laab Gai (Thai minced chicken salad) is a quick, flavorful, and healthy weeknight dinner. This authentic Thai -Lao dish combines tangy lime juice, savory fish sauce, and fresh herbs for maximum flavor. Serve it with sticky rice, lettuce wraps, or even tortillas for a fun twist.
Equipment
- 1 skillet
Ingredients
- 1 lb ground chicken
- 3 tablespoons water
- 3 tablespoons fish sauce
- 1½ teaspoon chili flakes
- 1½ tablespoons toasted rice powder (or use 1/2 cup of rice to make extra toasted rice powder to store.)
- 1 shallot
- 3 tablespoons lime juice
- 2 tablespoons green onion
- 2 tablespoon cilantro chopped
- 2 tablespoon mint leaves
Instructions
How to Make Khao Khua
- Add sticky rice to dry skillet over medium heat.
- Toast until golden brown and fragrant.
- Stir often to avoid burning.
- Grind to coarse powder.
How to Make Laab Gai
- Cook chicken with splash of water until no longer pink.
- Add fish sauce, lime juice, chili flakes, and Khao Khua.
- Stir in shallots, green onion, cilantro, and mint.
- Serve warm with vegetables, sticky rice, or lettuce wraps.
Video
@stickyricethaikitchen I like it 3 ways. Laab Gai Ingredients 1 lb ground chicken 3 tablespoons water 3 tablespoons fish sauce 1½ teaspoon chili flakes 1½ tablespoons toasted rice powder (or use 1/2 cup of rice to make extra toasted rice powder to store.) 1 shallot 3 tablespoons lime juice 2 tablespoons green onion 2 tablespoon cilantro chopped 2 tablespoon mint leaves #asiancooking#laabgai#chickenlaab#larb#chickensalad
♬ Cooking BGM (Japanese style) - ArcTracks
Notes
Note :
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