Prepare marinade by finely chop the bottom half of the lemongrass and garlic. Combine them with fish sauce, sugar, ground black pepper, oil and water. Massage the marinade into the chicken thigh for about 5 minutes.
Airfry at 360 Fahrenheit for 20 minutes (10 minutes on each side). Start with the skin side down first.
Or use medium heat. Brush a skillet with some oil and grill 7 minutes on each side.
Make the Vietnamese fish sauce or Nuac Cham. Combine chopped chilies, garlic, fish sauce, white vinegar, lime juice, and sugar together.
Cook vermicelli, somen noodles, or rice vermicelli according to the package instructions.For somen noodles (the kind I use), boil in hot water for about 2 minutes.For rice vermicelli, cook in boiling water for 1 minute. Turn the heat off and let it sit 20 minutes. Rinse with cold water and strain.Or skip the noodles altogether and enjoy it with a scoop of warm jasmine rice!
Serve the lemongrass chicken with vegetables, herbs, noodles or rice. Drizzle with the Nuac Cham or the Vietnamese fish sauce and enjoy !
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