Leng Saeb (Pork Bones Soup - Instant Pot)

This pressure cooker Leng Saeb, a hearty Thai pork bone soup, is the ultimate comfort meal that can be on your table in under an hour. The pork ribs cooks to tender perfection in just 30 minutes, extracting every bit of rich, collagen-y flavor from the bones to create a soul-warming broth. Topped with Thai chilies, cilantro, green onions and a squeeze of lime, it balances the tastes - sour, sweet, salty, and spicy. Once you try this savory and complex Thai soup made easy in the instant pot, this Leng Saeb recipe will become a regular in your dinner rotation.

Course Main Course

Cuisine thai

Keyword Leng Saeb, Pork Bones Soup, Stock

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 674

Author Mary Thatcher

Equipment

1 instant pot

Ingredients

For the stock

4½ lb pork ribs (spare ribs, back ribs, or spines)
3 liters water 3000 mL
2 tbsp salt
5 -10 cilantro stems or 3 cilantro roots
1 onion large
1 tbsp soy sauce

For the broth and soup (per serving)

2 cups of broth from earlier
8-9 chopped chilies or how ever many your heart can handle
4 tbsp lime juice
2 tbsp fish sauce
1 tsp sugar

Instructions

Make the stock with a pressure cooker.

Separate each ribs using a knife or a cleaver. Cut and peel the onion into 2 halves. Combine the ribs, water, salt, cilantro stems, and onion in the pot.
Pressure cook the ribs for 25 - 30 minutes.
Skim the fat and scum. Taste to see how much soy sauce is needed. I only needed 1 tablespoon of soy sauce.

Assemble 1 serving at a time.

Arrange the ribs on a vessel with the amount that you'd like.
Take 2 cups of stock that was made earlier. Combine with 4 tablespoon of lime juice, 2 tablespoons fish sauce, 1 teaspoon sugar and chopped chilies in a separated bowl.
Pour the sour, spicy, and delicious broth over the cooked ribs. Serve as is to keep it low carb and high in protein or serve it with steamed rice and enjoy!

Video

@stickyricethaikitchen
One of the craziest Thai street food. “Leng Saeb” Ingredients ⬇️ For the stock 4½ lb pork ribs (spare ribs, back ribs, or spines) 3 liters water 3000 mL 2 tbsp salt 5 -10 cilantro stems or 3 cilantro roots 1 onion large 1 tbsp soy sauce For the broth and soup (per serving) 2 cups of broth from earlier 8-9 chopped chilies or how ever many your heart can handle 4 tbsp lime juice 2 tbsp fish sauce 1 tsp sugar Watch the video how it is served in Thailand and get a printable recipe from www.stickyricethaikitchen.com and search “Leng Saeb” #lengsaeb #saeb #soup #broth #ribs #porkribs #porkbones #soupseason #cocina #homemadefood #streetfood #thaifood #tiktokrecipe #easyrecipe
♬ Natural food, cooking and recipes, cooking background music(1324745) - MATSU

Nutrition