Nam Tok Beef : Thai Steak Salad
Equipment
- 1 mixing bowl
- 1 skillet (or air fryer)
Ingredients
For Steak Marinade
- 4 tbsp oyster sauce (or Hoisin sauce)
- 1 tbsp fish sauce
- 1 tsp sugar (or granulated monk fruit)
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp vegetable oil (I use avocado oil.)
For the Salad
- 1 lb steak (your favorite cut grilling steak)
- ⅓ cup shallots (or half yellow or red onion thinly sliced or chopped)
- 3 green onion (chopped)
- ¼ cup mint
- 1 cucumber
- 1 cup long beans (or green beans optional - serve on the side)
For the Dressing
- 4 tbsp lime juice fresh (if not it's still better to use fresh lemon than the bottled lime juice)
- 3½ tbsp (3 and a half tablespoon) fish sauce
- ¼ tsp sugar
- 1 tsp chili flakes (or as much as your heart can handle.)
- 1 tbsp toasted rice powder (Khao Khua)
Instructions
Marinade Steak
- Poke the steak with a fork so the marinade can penetrate quickly. Marinate the steak with oyster sauce, sugar, black pepper, garlic powder, and oil, then set it aside for at least 10–15 minutes.
- Meanwhile, if you don’t have toasted rice powder on hand, now is a good time to make some. Simply toast uncooked, unwashed rice (1/4 cup is plenty) over medium-low heat without oil until golden. Let it cool for at least 5 minutes, then grind into a coarse powder and set aside.
Cook the Steak
- Air Fry Method : Air fry the steak at 400°F for 10 minutes, then let it sit for another 10 minutes before slicing.
- In the skillet : On medium heat, add 1 tablespoon of oil to the skillet. Cook the steak for about 4–5 minutes on each side, then let it sit for another 10 minutes before slicing.
Make the Dressing and Assemble
- In a mixing bowl, combine lime juice, fish sauce, chili flakes, and sugar. Adjust the taste to your liking.
- Chop the mint, green onion, cilantro, and shallots, then mix them with the dressing.
- Thinly slice the steak and combine it with the herbs and dressing. Add toasted rice powder and stir to combine.
- Serve with rice (sticky rice) or /and vegetables like cucumbers and long beans. Enjoy!
Video
@stickyricethaikitchen Nam Tok : Thai Grilled Steak Salad Ingredients ⬇️ For Steak Marinade 4 tbsp oyster sauce (or Hoisin sauce) 1 tbsp fish sauce 1 tsp sugar (or granulated monk fruit) 1 tsp black pepper 1 tsp garlic powder 1 tbsp vegetable oil (I use avocado oil.) For the Salad 1 lb steak (your favorite cut grilling steak) ⅓ cup shallots (or half yellow or red onion thinly sliced or chopped) 3 green onion (chopped) ¼ cup mint 1 cucumber 1 cup long beans (or green beans optional – serve on the side) For the Dressing 4 tbsp lime juice fresh (if not it's still better to use fresh lemon than the bottled lime juice) 3½ tbsp (3 and a half tablespoon) fish sauce ¼ tsp sugar 1 tsp chili flakes (or as much as your heart can handle.) 1 tbsp toasted rice powder (Khao Khua) #thanksandgiving#namtok#namtokbee#grilledsteak#steaksalad#thaisteaksalad#thaicooking#thaifood#homemadefood#laofood#tiktokfood#easyrecipe#highprotein#simplemeal
♬ เฮือน - ToonPinSing