One Pot Bibimbap (rice cooker and instant pot)
Equipment
- 1 instant pot (or rice cooker)
Ingredients
- 1 lb skirt steak (or any cut and thinly slice)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp garlic (grated or minced)
- 1 tbsp ginger (grated)
- 2 tbsp honey (or maple syrup)
- 1 tsp chicken bouillon
- 3 tbsp Gochujang paste
- 2 cups rice (white rice short or long grain)
- 2 cups water
- ½ cup onion (thinly sliced)
- ½ cup edamame (or frozen peas)
- ½ cup carrot (or use a mix of frozen peas and carrots)
- 1 cup cabbage (chopped)
- 1 cup mushroms (baby bella, button, or Shitake) (optional)
Other Toppings (optional)
- 1 tbsp sesame seeds
- 1 tbsp green onion (chopped)
- fried egg
Instructions
- Slice the beef by first cutting it with the grain into shorter sections. This will make it easier to handle. Then, take each section and slice it against the grain into bite-sized pieces. This method breaks up the muscle fibers, making the meat more tender and enjoyable to eat.
- In a rice cooker or Instant Pot, combine the sliced steak, Gochujang, soy sauce, honey, sesame oil, grated garlic, ginger, and chicken bouillon. Be sure to mix everything well, making sure the Gochujang paste is fully broken apart. Alternatively, you can whisk all the seasonings together first to ensure the Gochujang blends smoothly before adding the beef to the pot.
- Remove half of the marinated beef and set it aside.
- Wash and drain rice a few times until the water runs clear. Add the washed rice to the pot, then pour in the water. Stir everything together to combine.
- Next, top the rice with your choice of vegetables. I used sliced onions, edamame, mushrooms, carrots, and cabbage. Finally, add the rest of the marinated beef on top. For visual guidance, refer to the pictures above.
- If you're using a rice cooker, simply close the lid and press the "cook" button. The rice cooker will do the work, and everything will be ready in about 20-25 minutes. If you're using an Instant Pot, select the "steam" function and steam the mixed rice on high for 20 minutes. When the timer goes off, press "cancel" and let the pressure release for 3-5 minutes before opening the lid.
- For an optional topping, serve this one-pot Bibimbap with fried eggs and snack seaweed. Drizzle with sesame oil, then sprinkle with green onions and sesame seeds. Enjoy!
Video
@stickyricethaikitchen One Pot Bibimbap Ingredients ⬇️ 1 lb skirt steak (or any cut and thinly slice) 2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp garlic (grated or minced) 1 tbsp ginger (grated) 2 tbsp honey (or maple syrup) 1 tsp chicken bouillon 3 tbsp Gochujang paste 2 cups rice (white rice short or long grain) 2 cups water ½ cup onion (thinly sliced) ½ cup edamame (or frozen peas) ½ cup carrot (or use a mix of frozen peas and carrots) 1 cup cabbage (chopped) 1 cup mushroms (baby bella, button, or Shitake) (optional) Other Toppings (optional) 1 tbsp sesame seeds 1 tbsp green onion (chopped) fried egg More recipes and tips : www.stickyricethaikitchen.com #onepotmeals#onepot#bibimbap#steak#mixedrice#gochujangsauce#mealprep#backtoschool#easyrecipe#dinneridea#cocina#asianfood#koreaninspire#edamame#cabbage#mushrooms#simplerecipe#tiktokfood
♬ original sound - DJ Miketastic