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–+ servings
Pad See Ew Chicken

Pad See Ew (with Chicken)

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Discover the art of crafting authentic Pad See Ew Chicken, mastering both fresh and dried noodles. Experience the balanced blend of savory soy sauce, tender chicken, and charred vegetables.
Course Main Course
Cuisine thai
Keyword Pad See Ew, Pad See Ew Chicken, Thai Stir Fry Noodle
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Author Mary Thatcher

Equipment

Ingredients

For the Stir Fry Sauce

For the Stir Fry

  • 2 tbsp vegetable oil
  • 4 cloves garlic slice or chopped
  • ½ lb chicken (breast of thigh thinly slice)
  • 1 tsp soy sauce
  • white pepper to taste
  • 4- 6 stalks Chinese broccoli (Gailan)
  • 2 eggs
  • 1 lb Wide rice noodle (Fresh or Dried)

Optional Condiment (to sprinkle when served)

  • 1 tbsp white vinegar
  • 1 Thai chili chopped

Instructions

Prepare the Noodle

  • If store-bought noodles are cold and stuck together, microwave for 1 - 2 minutes, separate, and set aside. For dried wide noodles, soak in hot water for 10-15 minutes. Meanwhile, prepare meat and vegetables.

Prepare protein and vegetable.

  • Slice the chicken thinly, then marinate it with soy sauce, a dash of oil, and white pepper.
  • Chop the garlic and set it aside. Trim an inch from the bottom of the stem, discarding it. Thinly slice the Chinese broccoli stem and leaves and set aside.

Mix the sauce.

  • Prepare the sauce by combining all the ingredients. Use approximately 2.5 - 3 tablespoons per serving.

Cook vegetable and protein.

  • Heat 1 tablespoon of oil in the wok. Fry the garlic until it starts turning slightly yellow. Cook the chicken until it's about 90% done. Add the Chinese broccoli and cook until wilted, around 30 seconds. Push everything to the side and add another tablespoon of oil. Fry and scramble the eggs. Combine everything, set aside, then clean the wok.

Cook the Noodles then Assemble.

  • Heat the pan and add 1 tablespoon of oil for cooking the noodles. Cook one serving at a time because they stick and mush easily. Cook the noodles over high heat. Immediately add the stir fry sauce and gently cook for a minute. Toss in the stir-fried vegetables. Optionally, sprinkle with white pepper and chilies in vinegar, then serve hot.