Pickled Jalapeños Recipe
Let's turn your garden bounty into something delicious! This jalapeños recipe is easy and forget the store bought version.
Equipment
Ingredients
- 12 - 14 jalapeños
- 4 cloves garlic
- ½ tsp peppercorn (optional)
- 1 tbsp sea salt
- ⅓ cup sugar
- 1 cup hot boiling water
- 1 cup white vinegar
Instructions
- Peel the garlic cloves and chop the jalapeños into equal pieces. Place them in a jar.
- Meanwhile, bring water to a boil.
- If desired, add peppercorns to the jar as well.
- In a mixing bowl, combine salt, sugar, hot boiling water, and white vinegar. Stir until the salt and sugar dissolve.
- Pour the brine into the jar, making sure it covers all the jalapeños and garlic. Let it cool at room temperature for at least 30 minutes, then store it in the fridge for up to 2-3 months.
- The pickle is ready for use the next day but the longer the better.
Video
@stickyricethaikitchen Pickled Jalapeños Ingredients ⬇️ 12 – 14 jalapeños 4 cloves garlic ½ tsp peppercorn (optional) 1 tbsp sea salt ⅓ cup sugar 1 cup hot boiling water 1 cup white vinegar Get more kitchen tips and recipes, click the link in my bio. #cookingforteeny#pickle#pickledjalapenos#jalapeño#simplerecipe#diy#tiktokrecipe#CookingForTini
♬ Heirloom - Joshua Kyan Aalampour
Notes
Note 1:
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Note 2: If you want to pickle to less spicy, take the jalapeños seeds out as much as possible.