Pickled Mustard Green Soup

This pickled mustard green soup could really be great for a slow cooker/crockpot type of meal, but it is also super easy to pull off on the stovetop. Simmered pork ribs in broth make for a quick yet flavor-loaded soup. With just a few pantry staples and almost no effort, you can whip up bowl after bowl of this tangy, briny pickled mustard green soup. Its savory, salty-sour broth will have you cozying up on the couch.

Course dinner, lunch, Main Course

Cuisine asian, thai

Keyword pickled mustard green soup

Prep Time 20

Cook Time 1 15

Total Time 1 35

Servings serving

Calories 449

Author Mary Thatcher

Ingredients

2 lb pork ribs
1 tsp garlic powder
1 tsp ground white pepper
2 tbsp soy sauce
1½ tsp chicken bouillon
2 liters water
8 OZ Pickled Mustard Green see the link

Instructions

Chop the ribs into 2 inches long or at least separate each rib from the rib rack. Season with garlic powder, pepper, bouillon, and soy sauce. Marinade for at least 20 minutes.
Wash the pickled mustard green very well and chop into bite sizes and set aside.
Add the water to the pot over medium heat.
You do not need to wait for the water to be rolling boiled. Start dropping the pork ribs into the pot to continue cooking in medium heat. Do not stir the pot. Cook the ribs for 60 - 90 minutes. Cooking the ribs in lower heat and not stirring until it is cooked will give you a clear broth.
Once the pork is cooked, start skimming the scum out. You can check if the meat is cooked through just by looking to see if the meat shrink from the end of the ribs and showing more bones.
Add the chopped green pickled mustard to the pot. Let the pickled mustard cooked and release the flavor for another 10 minutes. Serve the soup as is or eat it with rice. Enjoy!

Video

@stickyricethaikitchen
Pickled Mustard Greeb Soup Ingredients Ingredients 2 lb pork ribs 1 tsp garlic powder 1 tsp ground white pepper 2 tbsp soy sauce 1 1/2 tsp chicken bouillon 2 liters water Full details @ https://stickyricethaikitchen.com/pickled-mustard-green-soup/ #mustard #mustardgreens #soupseason #asianfood #thaifood #winterfood #easyrecipe #tiktokrecipe #simplerecipe #soup
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Notes

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Note 2 : Alternatively, you can add chicken bouillon to the soup later in the process in case your pickled mustard green is already salty.

Nutrition