Sotteok Sotteok (Rice Cake and Sausage Skewers)
The combination of the soft, mild rice cakes with the meaty sausage, and sticky sweet-savory sauce is absolute perfection. I made this dish to a potluck and my Korean friend asked if she could take some home for her husband and mother in-law! When my Korean dish is approved by a Korean, a cook like me starts doing my happy dance!
Equipment
- 1 skillet or grill
- 10 skewers sticks
Ingredients
- 30 Korean rice cake stick
- 30 pieces chicken sausage chicken or pork or 1 pack of the little smokies. Make sure it's made from chicken or pork.
- 1 tbsp Gochujang Korean paste
- 1 tbsp Gochugaru Korean chili powder
- 1 tbsp minced garlic
- 1 tbsp soy sauce
- 1 tbsp ketchup
- 6 tbsp pure maple syrup
- 2 tbsp vegetable oil to prevent the rice cake from sticking to the skillet.
- Chopped green onion
- Sesame seeds
Instructions
- Boil some water and mean while start mincing some garlic and green onion.
- Make the sauce. Combine minced garlic, soy sauce, pure maple syrup, Gochujang, Gochugaru, and ketchup together. Stir and simmer until thicken and sticky. (about 1 minute and set it aside.)
- Par cook the rice cake and sausage. In the hot or boiling water, add the rice cake and sausages then turn the heat off. Let the sausages and the rice cake get cooked in that hot water for 1 minute then strain.
- Thread the rice cake and sausage onto the skewers, alternating them in a pattern as shown in the picture.
- Use medium heat. Heat the grill or the skillet. Brush the sotteok sotteok with oil before grilling on the grill. Or add 1-2 tablespoons of vegetable oil to the skillet. Grill the sotteok sotteok for about 2-3 minutes on each side.
- Brush with the sauce from earlier then sprinkle sesame seeds and chopped green onion. Enjoy while they're still soft and warm :)
Video
@stickyricethaikitchen Sotteok Sotteok (Rice Cake and Sausage Skewers) Ingredients 1 lb Korean rice cake stick 13 oz chicken or pork sausage or the little smokies 1 tbsp Gochujang 1 tbsp Gochugaru (Korean chili powder) 1 tbsp minced garlic 1 tbsp soy sauce 1 tbsp ketchup 6 tbsp pure maple syrup 1 tbsp vegetable oil A pinch of salt Chopped green onion Sesame seeds Get the printable from my website. www.stickyricethaikitchen.com and search “Sotteok Sotteok” or use this link https://stickyricethaikitchen.com/sotteok-sotteok-rice-cake-and-sausage-skewers/ #sotteok#sotteoksotteok#streetfood#koreanfood#bbqsauce#simplerecipe#easyrecipe#newyearrecipes#2024#happynewyear2024#partyfood#appetizers
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