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Thai Green Mango Salad

Thai Green Mango Salad (ยำมะม่วง)

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This Thai Green Mango Salad (Yum Mamuang) bursts with flavor and comes together in minutes. It pairs well with different types of protein from shrimp, fish, and chicken for a light yet satisfying meal packed with texture and zing.
Author Mary Thatcher

Ingredients

Thai Green Mango Salad Main Ingredients

  • 1 green mango
  • 2 shallots or half red onion
  • 2 Thai chilies or 1/2 -1 tsp chili flakes
  • 3 tbsp fish sauce
  • 3 tbsp lime juice
  • 1 1/2 tbsp coconut sugar
  • 1/4 cups roasted peanuts or cashew nuts

For Fish Fried (Optional or Use Protein of Choice )

  • 1 lb fish fillet any white fish works. I used tilapia.
  • 1/2 cup all purpose flour
  • 1/4 cup corn starch
  • 1/4 cup rice flour
  • 1 tsp baking powder
  • 1 tsp salt
  • Oil for frying

Optional for Garnishes

  • 1 tbsp chopped cilantro
  • 1/2 red bell pepper (julienne)
  • 1 tbsp crispy fried shallots
  • 1 tbsp mint
US Customary - Metric

Instructions

Make the Mango Salad (by itself)

  • Peel the green mango and julienne it into thin strips.
  • Slice the shallots or red onion and chilies.
  • Julienne red pepper and chop cilantro. Combine all the vegetables and mango strips in the large bowl.
  • Make the dressing by combining sugar, fish sauce, fresh lime juice, and chop chiles in a small bowl. Stir until the sugar dissolves. Toss the dressing into the mango bowl.
  • Transfer to a serving plate and top with the roasted nuts and your choice of protein like dried shrimp or crispy fried fish. Serve immediately and enjoy!

Make Fried Fish (Optional)

  • In a bowl, whisk all-purpose flour, corn starch, rice flour, baking power, and salt.
  • Pat the fish fillets dry, then slice them into bite-sized pieces. Optionally, sprinkle with salt and pepper for extra flavor.
  • Lightly coat the fish with the flour mixture.
  • Fry in medium heat oil about 3 minutes per side, or until golden brown and crispy.
  • Add to the mango salad or serve on the side and enjoy!

Video

@stickyricethaikitchen

Thai Green Mango Salad is a great summer salad. Ingredients 1 green mango 2 shallots or half red onion 2 Thai chilies or 1/2 -1 tsp chili flakes 3 tbsp fish sauce 3 tbsp lime juice 1 1/2 tbsp coconut sugar 1/4 cups roasted peanuts or cashew nuts For Fish Fried (Optional or Use Protein of Choice ) 1 lb fish fillet any white fish works. I used tilapia. 1/2 cup all purpose flour 1/4 cup corn starch 1/4 cup rice flour 1 tsp baking powder 1 tsp salt Oil for frying Optional for Garnishes 1 tbsp chopped cilantro 1/2 red bell pepper (julienne) 1 tbsp crispy fried shallots 1 tbsp mint #greenmango#summersalad#greenmangosalad#summer2025#thaisalad#thaifood

♬ オリジナル楽曲 - shoko5133 - shoko5133

Notes

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