Thai Pineapple Fried Rice

Pineapple Fried Rice brings vibrant flavors of Thailand to your plate with its perfect blend of sweet and savory. Whether you use fresh or canned pineapple, your experience with fried rice will never be the same.

Course lunch, Main Course

Cuisine asian, thai

Keyword fried rice, pineapple fried rice, Thai fried rice

Prep Time 15

Cook Time 10

Total Time 25

Servings generous servings

Calories 671

Author Mary Thatcher

Equipment

1 wok

Ingredients

3 tablespoons vegetable oil
10 shrimp (peeled and deveined)
2 eggs
5 cloves garlic minced
½ cup onion diced
1½ cup cooked rice cold
½ tablespoon curry powder
½ teaspoon sugar
¼ teaspoon salt
1 tablespoon soy sauce
1 cup pineapple diced
½ cup pea or used 1/2 cup frozen (peas and corrots)
½ cup bell pepper diced
½ cup carrot diced
¼ cup cashew nuts toasted
1 green onion
1 tablespoon cilantro (chopped and is optional)

Nam Pla Prik (Optional)

1 tablespoon fish sauce
1 clove minced garlic
1 Thai chili minced
2 teaspoon lime juice fresh

Instructions

Cook the protein.

Preheat the vegetable oil over high heat. Cook the shrimp until they are 90% done, which should take about 2 minutes. Then, set them aside.
Add another tablespoon of vegetable oil to the pan. Crack in 2 eggs and let them cook undisturbed for 30 seconds, then scramble them. Set aside.

Cook and Assemble the Fried Rice.

Pour another tablespoon of vegetable oil into the pan or wok. Add diced onion and garlic, and sauté them. Then, add cold leftover rice and season it with curry powder, salt, sugar, and soy sauce. Stir everything together to combine.
Incorporate toasted cashew nuts, diced bell pepper, carrot, peas, along with the shrimp and scrambled eggs. Stir-fry everything for another 2 minutes or until the rice is thoroughly dried.
Incorporate diced pineapple and toss to combine, heating through for another 2 minutes. Optionally, sprinkle with chopped green onion and cilantro. Serve warm and enjoy. I personally recommend serving this dish with the "Prik Nam Pla" condiment.

(Optional) Make Prik Nam Pla

Combine chopped chili, garlic, lime juice, and fish sauce together. Drizzle the mixture over fried rice or white rice.

Video

@stickyricethaikitchen
Thai Pineapple Fries Rice Ingredients ⬇️ 3 tablespoons vegetable oil 10 shrimp (peeled and deveined) 2 eggs 5 cloves garlic minced ½ cup onion diced 1½ cup cooked rice cold ½ tablespoon curry powder ½ teaspoon sugar ¼ teaspoon salt 1 tablespoon soy sauce 1 cup pineapple diced ½ cup pea or used ½ cup frozen (peas and corrots) ½ cup bell pepper diced ½ cup carrot diced ¼ cup cashew nuts toasted 1 green onion 1 tablespoon cilantro (chopped and is optional) Nam Pla Prik (Optional) 1 tablespoon fish sauce 1 clove minced garlic 1 Thai chili minced 2 teaspoon lime juice fresh Full recipe and tips : www.stickyricethaikitchen.com #pineapples #friedrice #pineapplefriedrice #thaifood #easyrecipe #homemadefood #betterthantakeout #tiktokrecipe
♬ Sunshine - WIRA

Nutrition