Thai Style Pork Kabob
Equipment
- 20 skewer
Ingredients
- 1 lb pork tender loin (or pork shoulder)
For Marinade
- 3-4 cilantro stems
- 5-6 cloves garlic
- 4 TBS coconut palm sugar (or brown sugar)
- ½ tsp ground coriander (or 1 tsp whole coriander seeds : optional)
- ½ tsp black pepper
- ½ tsp white pepper (or use1 tsp black or white pepper. Just 1 kind.)
- 1 tsp salt
- ¼ cup vegetable oil
- 1/4 cup pineapple juice (fresh or canned)
- 3 TB dark soy sauce
- 3 TB low sodium soy sauce
- 3 TB oyster sauce
- 1 TB corn starch (or tapioca starch)
Vegetables for Grilling (and seasoning)
- 1 zucchini (small or medium size)
- 1 pineapple (or 1 can)
- 1 cup Baby Bella mushrooms
- 1 cup sweet or bell pepper
- ½ cup red onion (or yellow or white onion)
- ¼ tsp salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- ¼ tsp paprika (optional)
Instructions
- Soak the bamboo skewers in room-temperature water to prevent them from burning too quickly.
- Slice the pork into bite-sized pieces, preferably in squares or rectangles.
- Make the marinade. If using a pestle and mortar, pound the garlic, cilantro stems, peppercorns, coriander seeds, and salt to form a paste. Then, combine this paste with the other seasonings listed above. If using a blender, combine all the marinade ingredients and blend for 1 minute. Don’t forget to add the pineapple juice.
- Marinate the pork for 30-40 minutes. Meanwhile, chop the vegetables and season them with garlic powder, salt, pepper, and paprika (optional).
- Thread the skewers with the marinated pork and vegetables. Personally, I like to place the pork next to the pineapple to keep the meat tender while grilling.
- Grill or air fry the skewers at medium-low heat (350℉) for 7 minutes on each side. I strongly recommend spraying or brushing oil on the grill before placing the skewers. Additionally, brush oil on the skewered pork and vegetables before flipping them to prevent sticking. Enjoy!
Video
@stickyricethaikitchen Thai Style Pork Kabob: Ingredients ⬇️ 1 lb pork tender loin (or pork shoulder) For Marinade 3-4 cilantro stems 5-6 cloves garlic 4 TBS coconut palm sugar (or brown sugar) ½ tsp ground coriander (or 1 tsp whole coriander seeds : optional) ½ tsp black pepper ½ tsp white pepper (or use1 tsp black or white pepper. Just 1 kind.) 1 tsp salt ¼ cup vegetable oil 1/4 cup pineapple juice (fresh or canned) 3 TB dark soy sauce 3 TB low sodium soy sauce 3 TB oyster sauce 1 TB corn starch (or tapioca starch) Vegetables for Grilling (and seasoning) 1 zucchini (small or medium size) 1 pineapple (or 1 can) 1 cup Baby Bella mushrooms 1 cup sweet or bell pepper ½ cup red onion (or yellow or white onion) ¼ tsp salt ¼ tsp pepper ¼ tsp garlic powder ¼ tsp paprika (optional) Step by step recipe, measurement conversion, and helpful tip from my website. (link in my bio) #thaifood#bbq#summer2024#kabob#kebab#grilling#grill#easyrecipe#appetizer#streetfood#cocina#tiktokrecipe
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