Thai Style Steamed Eggs

Start your day with these silky, smooth Thai style steamed eggs! Packed with protein and toppings of your choice, they’re perfect for meal prep and a healthy breakfast that’s as satisfying as it is simple.

Course Main Course, Side Dish

Cuisine asian, thai

Keyword Steamed Egg, steamed eggs, Thai Styles Steamed Eggs

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 158

Author Mary Thatcher

Equipment

1 steamer

Ingredients

4 eggs (large)
2 tbsp soy sauce
400 ml water (or low sodium chicken stock)
2 tbsp peas (optional)
1 tbsp carrots (thinly sliced or diced -optional)
1 tbsp mushrooms (optional)
4 shrimp (optional)

Instructions

Fill a pot or wok with water, ensuring the water level does not exceed 1/3 of the pot. Bring the water to a boil over high heat, covering the pot to speed up the process.
Beat the eggs with soy sauce, then add water and stir until well combined.
Strain the egg mixture into your chosen vessel, ensuring the mixture fills no more than 3/4 of the bowl.
Remove air bubbles from the surface of the egg mixture. Fold a paper towel and use it to gently sweep the bubbles toward the edges of the bowl until most are gone.
Cover the bowl with a lid or tin foil and steam the eggs over medium heat for 10–12 minutes.
Add your preferred toppings, cover the bowl again, and continue steaming for another 4–5 minutes and enjoy!

Video

@stickyricethaikitchen
Let’s steam some eggs. Ingredients 👇 4 eggs (large) 2 tbsp soy sauce 400 ml water (or low sodium chicken stock) 2 tbsp peas (optional) 1 tbsp carrots (thinly sliced or diced -optional) 1 tbsp mushrooms (optional) 4 shrimp (optional) #steamedegg #highprotein #highproteinrecipes #eggrecipe #steam #easyrecipe #simplemeal #simplerecipe #thaicooking #asiancooking #asianfood
♬ Gentle and warm background piano(1262846) - Noru

Notes

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Nutrition