Yum Woon Sen (Thai Glass Noodle Salad)

The vibrant flavors of Yum Woon Sen, also known as Thai Glass Noodle Salad, a dish bursting with freshness. Elevate your dining experience with this versatile recipe, which can also be referred to as Yum Ruam Mit, translating to "Gathering with good friend." As the Thai New Year approaches, celebrate the essence of prosperity by cherishing the bonds of genuine friendship alongside the delightful blend of ingredients in this savory salad.

Course Main Course

Cuisine asian, thai

Keyword thai glass noodle salad, yum ruam mit, yum woon sen

Prep Time 10

Cook Time 15

Servings

Calories 350

Author Mary Thatcher

Equipment

1 pot

Ingredients

For the dressing

4 tbsp fish sauce
4 tbsp palm sugar (or regular sugar or sweetener of your choice.)
4 tbsp fresh lime juice
4 chopped chilies (1-4 chilies)

For the salad

1 small bundle bean thread
1/2 cup ground pork
1/2 cup seafood mixed (optional)
1 tsp bouillon powder (optional)
1 bundle seafood mushrooms (optional)
1 tomato
1 carrot
1/2 yellow onion
2 tbsp chopped cilantro
2 stalks celery (includes leaves) (even better if you can find Chinese celery.)
1/3 cup roasted peanuts

Instructions

Prepare Ingredients

Soak the bean thread noodles in room temperature water for 8 to 10 minutes. While they soak, prepare the vegetables, and boil some water.
Clean and shred the carrot. Wash and trim the ends of the seafood mushrooms. Chop the onion, tomato, cilantro, celery and chilies.

Make the dressing.

In a small bowl, combine fish sauce, sugar, fresh lime juice, and chopped chilies. Adjust the taste as desired.

Cook the protein and mushrooms.

Boil water in a pot. Cook the bean thread for 1 to 2 minutes until softened. Remove and transfer to the mixing bowl. (You can also use scissors to cut the noodles a few times before cooking so that it is easy to serve more than 1 portion.)
Optionally, add chicken bouillon to the pot. Quickly cook ground pork, shrimp, mixed seafood, and mushrooms. Each protein and mushroom should take about 2 minutes to cook. Remove and transfer to the mixing bowl.

Assemble and Serve

Add shredded carrot, chopped tomato, onion, and celery to the mixing bowl. Then, add the dressing, a little bit of broth from earlier, roasted peanuts, and cilantro. Mix well, serve, and enjoy!

Video

@stickyricethaikitchen
Yum Woon Sen (Thai Glass Noodle Salad) : Ingredients ⬇️ For the dressing 4 tbsp fish sauce 4 tbsp palm sugar (or regular sugar or sweetener of your choice.) 4 tbsp fresh lime juice 4 chopped chilies (1-4 chilies) For the salad 1 small bundle bean thread ½ cup ground pork ½ cup seafood mixed (optional) 1 tsp bouillon powder (optional) 1 bundle seafood mushrooms (optional) 1 tomato 1 carrot ½ yellow onion 2 tbsp chopped cilantro 2 stalks celery (includes leaves) (even better if you can find Chinese celery.) ⅓ cup roasted peanuts Ful recipe and tips : www.stickyricethaikitchen.com and search “Yum Woon Sen” #salad #noodles #noodlesalad #thaifood #yummy #glassnoodles #quickrecipes #easyrecipe #dinnerideas
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Notes

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