Easy and Fresh Mango Salsa

Craving something bright and refreshing? Whip up this easy mango salsa in minutes! Juicy mangoes, crisp vegetables, and a touch of spice come together for a flavor explosion. It's the perfect topping for tacos, grilled fish, shrimp or just enjoy it with chips for a healthy and delicious snack.

Course Appetizer, Side Dish

Cuisine texmex

Keyword mango salsa, salsa

Prep Time 5

Cook Time 2

Total Time 7

Servings cups

Calories 85

Author Mary Thatcher

Equipment

1 knife
1 cutting board
1 bowl

Ingredients

2 cups mango (ripen and diced)
2 Roma tomatoes
3 tbsp red onion (chopped)
3 tbsp lime juice (fresh)
1 tsp sea salt
½ tsp pure maple syrup (or sweetener of your choice -optional)
¼ -½ tsp chili powder (optional)
¼ cup cilantro (chopped)

Instructions

Dice mangoes and tomatoes.
Chop cilantro and red onion.
Combine diced mangoes, tomatoes, onion, and cilantro in a mixing bowl.
Season with salt, chili powder, lime juice, and maple syrup or sugar.Mix everything together until well combined.

Notes

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Nutrition