Easy and Fresh Mango Salsa

Craving something bright and refreshing? Whip up this easy mango salsa in minutes! Juicy mangoes, crisp vegetables, and a touch of spice come together for a flavor explosion. It’s the perfect topping for tacos, grilled fish, shrimp or just enjoy it with chips for a healthy and delicious snack.

Easy and Fresh Mango Salsa
Easy and Fresh Mango Salsa

What is This Salsa Made of?

Ripe mango is the star of the show. Dice and join forces with juicy Roma tomatoes, adding a touch of sweetness. A sprinkle of red onion provides a welcome crunch, while fresh lime juice brings a burst of brightness. To complete the flavor fiesta, a hint of chili powder dances with the sweetness of maple syrup (or your preferred sweetener), and fresh cilantro adds an herbal touch. It’s a symphony of flavors in every bite!  If you’re curious about the history of mango salsa, you can find more information in the post on jocooks.com.

Mango Salsa Ingredients
Mango Salsa Ingredients

What Mango Sauce Pairs Well with?

This refreshing salsa is the perfect topping for all sorts of dishes! Scoop it onto your favorite tacos, grilled fish, or even enjoy it with a side of chips. And don’t forget to pair it with my delicious baked shrimp cup appetizers – the fresh, sweet with a little kick salsa adds a burst of flavor that complements the savory shrimp perfectly!

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no cost to you. I only recommend products I believe will be helpful to you. If you decide to purchase products through my links, please know that I truly thank you.

Easy and Fresh Mango Salsa

Easy and Fresh Mango Salsa

Mary Thatcher
Craving something bright and refreshing? Whip up this easy mango salsa in minutes! Juicy mangoes, crisp vegetables, and a touch of spice come together for a flavor explosion. It's the perfect topping for tacos, grilled fish, shrimp or just enjoy it with chips for a healthy and delicious snack.
4 from 1 vote
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Appetizer, Side Dish
Cuisine texmex
Servings 3 cups
Calories 85 kcal

Equipment

Ingredients
  

  • 2 cups mango (ripen and diced)
  • 2 Roma tomatoes
  • 3 tbsp red onion (chopped)
  • 3 tbsp lime juice (fresh)
  • 1 tsp sea salt
  • ½ tsp pure maple syrup (or sweetener of your choice -optional)
  • ¼ -½ tsp chili powder (optional)
  • ¼ cup cilantro (chopped)

Instructions
 

  • Dice mangoes and tomatoes.
  • Chop cilantro and red onion.
  • Combine diced mangoes, tomatoes, onion, and cilantro in a mixing bowl.
  • Season with salt, chili powder, lime juice, and maple syrup or sugar.Mix everything together until well combined.

Notes

Note 1:   I sincerely thank you for visiting my blog and I appreciate you checking out my passion – recipes! If you enjoy these recipes, please share them and leave reviews of ones you try, as it will help the blog continue creating new recipe content. Your recommendation is the highest review I could hope for. Your support means the world to me.

Nutrition

Serving: 0.15cupCalories: 85kcalCarbohydrates: 21gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 782mgPotassium: 328mgFiber: 3gSugar: 18gVitamin A: 1682IUVitamin C: 51mgCalcium: 24mgIron: 0.4mg
Keyword mango salsa, salsa
Tried this recipe?Let us know how it was!

Similar Posts

2 Comments

  1. 4 stars
    delicious! skipped the maple syrip as I used a ‘packed lunch pot’ of chopped mango in syrup and two feisty red chilli’s instead of the jalapeños- all in a blender for a quick choppy-choppy and then marinaded two buttrflied chicken breaststroke in half of it and used the rest as salad dressing. oh so v v good indeed, thank you!

    1. Thank you. Love your idea. We used to have the packed lunch pot of chopped mango thing when I was a teacher. Missing those days now so I’ll definitely try your method when I have a chance 😀

Comments are closed.