Easy Shrimp Fried Rice Recipe : Thai Style
Quick, easy, and delicious shrimp fried rice recipe.
Equipment
- 1 wok
Ingredients
- 2 cups cooked rice cold left over white rice
- 10 shrimps (Peeled and devein)
- 3 eggs
- ⅓ cup carrots fresh or frozen
- ⅓ cup peas fresh or frozen
- 2 cloves garlic minced
- 2 tbsp seasoning soy sauce or regular soy sauce Click on the link for seasoning soy sauce that I use.
- 1/2 tsp sugar
- 1/2 tsp pepper white or black (ground)
- 2-3 tbsp vegetable oil or bacon grease
For Nam Pla Prik (Optional)
- 1 tbsp fish sauce Click on the link for the brand I use.
- 1 clove minced garlic
- 1 minced Thai chili
- 1-2 tsp fresh lime juice
Garnishing (optional)
- 1 green onion chopped
- 1 cilantro chopped
Instructions
- Heat the wok until very hot. Add 1 Tbsp vegetable oil or bacon grease. Make sure the wok is very hot and cover with grease all over. (Use high or medium high heat.)
- Add shrimps then garlic. Cook them half way done (30 seconds to 1 minute).
- Push the shrimps to the side and add another spoon of oil. Add eggs and let it cook there for another minute. Then scramble the eggs.
- Add the leftover rice. Stir fry and make sure the eggs coat most of the rice.
- Add frozen carrots and peas. Stir fry for another minute. Add another spoon of oil if needed.
- Season with seasoning soy sauce (Maggie) or regular soy sauce. Add sugar and white ground pepper. The fried rice is done. Garnish with spring onion and cilantro as you wish.
- Make “Nam Pla Prik” by combining some minced garlic, fish sauce, chopped chili peppers and lime juice. Sprinkle this condiment on the fried rice while eating it for extra yummy flavor. Enjoy !
Video
Nutrition
Serving: 1.5cup | Calories: 506kcal | Carbohydrates: 54g | Protein: 25g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 326mg | Sodium: 879mg | Potassium: 472mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4237IU | Vitamin C: 13mg | Calcium: 114mg | Iron: 2mg