Gluten Free Meatballs (Keto Friendly)

Looking for quick, gluten free meatballs that are also keto-friendly? In under 15 minutes, you can whip up 30-36 oven-baked meatballs that are perfect for any dish. Whether you're craving classic marinara or a bold Asian sauce, these meatballs are a versatile and delicious addition to your meals!

Course Appetizer, Main Course

Cuisine Italian, Italian Inspired

Keyword gluten free meatballs, gluten free without breadcrumbs meatballs, keto friendly meatballs

Prep Time 5

Cook Time 10

Total Time 15

Servings (about 30-36 meatballs)

Calories 346

Author Mary Thatcher

Equipment

1 baking sheet
1 mixing bowl
1 parchment paper

Ingredients

1 lb ground beef
½ cup almond flour
1 egg (binding agent)
½ cup parmesan cheese (grated)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder (or 4 cloves grated fresh garlic)
1 tsp paprika
1 tbsp onion powder (or 3 tbsp finely chopped fresh oinon)
1 tbsp oregano (fresh or 1 tsp dried oregano)
1 tbsp basil ( fresh and chopped or 1 tsp dried basil)
1 tbsp rosemary (fresh or 1 tsp dried rosemary)
1 tbsp parsley (fresh and chopped or 1 tsp dried parsley)
1 tsp olive oil (optional to grease the scooper)

Instructions

Preheat the oven to 400°F. In a mixing bowl, combine the ground beef with the egg, almond flour, Parmesan cheese, salt, pepper, paprika, garlic, onion, and the Italian herbs listed above. Keep in mind, you don’t need all of the herbs listed—you can use a mix of about 4 tablespoons of any combination of Italian herbs.
Mix and knead the ingredients with hands until well combined. Lightly spray a meatball scooper with olive oil, then scoop and roll the mixture into meatballs.
Arrange the meatballs on a parchment-lined baking sheet. This recipe yields about 30-36 meatballs. You don’t need to space them too far apart, as they won’t puff up or spread much.
Bake at 400 ℉ for 10-12 minutes, or air fry at 400 ℉ for 9 minutes. Serve warm and enjoy!

Video

@stickyricethaikitchen
Gluten Free - Keto Friendly Meatballs Ingredients ⬇️ 1 lb ground beef ½ cup almond flour ½ cup parmesan cheese (grated) 1 tsp salt 1 tsp black pepper 1 tsp garlic powder (or 4 cloves grated fresh garlic) 1 tsp paprika 1 tbsp onion powder (or 3 tbsp finely chopped fresh oinon) 1 tbsp oregano (fresh or 1 tsp dried oregano) 1 tbsp basil ( fresh and chopped or 1 tsp dried basil) 1 tbsp rosemary (fresh or 1 tsp dried rosemary) 1 tbsp parsley (fresh and chopped or 1 tsp dried parsley) 1 tsp olive oil (optional to grease the scooper) #meatballs #glutenfree #ketofriendly #fromfarmtotable #gardentoplate #italianmeatballs #eatinghabits #eatinghabittips #favoriteitaliandishes #italianfood #ketorecipes #glutenfreerecipes
♬ original sound - gilmoregirlstok

Notes

Note 1:
I sincerely thank you for visiting my blog and I appreciate you checking out my passion - recipes! If you enjoy these recipes, please share them, rate 5 stars and leave reviews of ones you try, as it will help the blog continue creating new recipe content. Your recommendation is the highest review I could hope for. Your support means the world to me.

Note 2: Don't sweat if you don't have all Italian herbs listed in the recipe. Simply chopped couple or a few of them that you can find and make sure you have totally amount of 4 tablespoons of herbs. Basil and Parsley maybe the most available herbs from grocery stores.

Nutrition