Gochujang Bang Bang Salmon

Print Recipe

Course Appetizer, dinner, lunch, Main Course

Cuisine Korean Inspire, thai

Keyword Bang Bang Salmon

Prep Time 10

Cook Time 6

Total Time 16

Servings

Calories 129

Author Mary Thatcher

Cost 10

Equipment

1 air fryer

Ingredients

For the Bang Bang Salmon

3 pieces skinless salmon 12 oz total
1 tsp garlic powder
¼ tsp salt
1 tbsp Gochujang paste
1 tbsp honey
1 green onion

For the dipping sauce

3 tbsp Kewpie Mayo or regular mayonnaise
2 tbsp Thai sweet chili sauce
1 tbsp Sriracha chili sauce
1 tbsp lime juice

Instructions

Cut the salmon into bite sizes. Mine is about 1 x 1.5 inches.2. Season the fish with garlic, salt, Gochujang paste and honey.
Set the air fryer at 400 F. Spray the foil at the bottom and on the top as you put the fish in.
Air fry 3 minutes on each side so 6 minutes total.
Drizzle the sauce on the cooked salmon and sprinkle with fresh spring onion . Enjoy !

Video

@stickyricethaikitchen
Gochujang Bang Bang Salmon is now my favorite way to eat salmon! #bangbangsalmon #gochujang #salmon #easyrecipe #healthyrecipes #tastyfood #asianfood
♬ As It Was - Harry Styles

Nutrition