Homemade Chipotle Salsa ( heat level : medium- spicy)

This homemade chipotle salsa is the perfect way to celebrate your harvest! Roasting the tomatoes brings out their natural sweetness, while the smoky chipotle adds just the right amount of kick.

Course Appetizer

Cuisine Mexican, texmex

Keyword chipotle salsa, homemade chipotle salsa, smoky chipotle salsa

Prep Time 5

Cook Time 15

Total Time 20

Servings cups

Calories 76

Author Mary Thatcher

Equipment

1 blender

Ingredients

1.5 lb tomatoes (7 Romas or 5 bigger tomatoes)
½ yellow onion (or 1 whole small yellow onion-red onion also works)
4-5 cloves garlic
2 tbsp chipotle in adobo sauce (Make sure to include the adobo sauce.)
4 tbsp lime juice (fresh)
3 tsp salt
2 tsp sugar
1 tbsp cilantro (chopped)

Instructions

Cut onion in half. Chop cilantro and get it ready.
In a baking sheet, broil tomatoes, onion, and garlic for 15 minutes.
In a blender, add fresh lime juice, salt, sugar, chipotle in adobo sauce. Add roasted tomatoes, garlic, and onion. Make sure to peel the garlic after roasting.
Blend all the ingredients for 30 seconds -1 minute. Top the salsa with chopped cilantro. Serve with protein and chips of your choice. Enjoy!

Video

@stickyricethaikitchen
If my Mexican friends said it’s great, I believe them. Homemade Chipotle Salsa Ingredients ⬇️ 1.5 lb tomatoes (7 Romas or 5 bigger tomatoes) ½ yellow onion (or 1 whole small yellow onion-red onion also works) 4-5 cloves garlic 2 tbsp chipotle in adobo sauce (Make sure to include the adobo sauce.) 4 tbsp lime juice (fresh) 3 tsp salt 2 tsp sugar 1 tbsp cilantro (chopped) #chipotle #chipotlesalsa #salsa #homemadefood #harvesttime #gardentotable #simplerecipe #easyrecipe #texmex #tiktokfood
♬ Fiesta Mexicana - Musica Mexicana

Notes

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