Lemongrass Beef Hawaiian Rolls Sliders

Give your classic sliders an Asian twist with these Lemongrass Beef Hawaiian Rolls Sliders! The citrusy aroma of lemongrass perfectly balances the hearty beef, creating a flavor that's both fresh and hearty.

Course Appetizer, Breakfast, brunch, dinner, lunch

Cuisine American, Asian Inspire

Keyword Beef Sliders, Hawaiian Rolls Sliders, lemongrass beef Hawaiian Rolls Sliders

Prep Time 15

Cook Time 15

Total Time 30

Servings lemongrass beef rolls

Calories 169

Author Mary Thatcher

Equipment

1 baking sheet

Ingredients

For Lemongrass Beef

½ tbsp vegetable oil
1 lb lean ground beef (at least 80% lean 20% fat. 90% lean is best.)
2 tbsp lemongrass (finely chopped. Fresh or frozen)
3-4 cloves garlic (minced)
2 shallots (finely chopped)
2 Thai chilies
2 tbsp fish sauce
2 tbsp sugar

For Hawaiian Rolls Sliders

24 King's Hawaiian rolls
3 tbsp melted butter
1 tbsp sesame seeds (optional)
1 tbsp parsley (chopped - optional)
8-10 sliced sharp cheddar cheese
6-8 oz shredded medium or sharp cheddar cheese

Instructions

Make Lemongrass Beef.

Heat 1/2 tablespoon of vegetable oil in a skillet over medium heat. Add ground beef and cook until no pink remains.
Tilt the skillet and spoon out excess fat, or use paper towels to absorb it.
Add minced garlic, shallots, lemongrass, chilies, sugar, and fish sauce to the skillet. Stir-fry for about 3 minutes until fragrant. Set aside.

Assemble and Bake.

Preheat the oven to 350°F (175°C). Brush about 1 tablespoon of butter on the bottom of a baking sheet. This will help toast the rolls.
Cut the buns in half horizontally. Place the bottom halves of the rolls on the buttered baking sheet.
Layer sliced cheese on the bottom halves of the rolls. Spread the lemongrass beef mixture evenly over the cheese.
Top the beef mixture with shredded cheddar cheese. Place the top halves of the buns over the cheese, cut-side down.
In a small bowl, mix 2 tablespoons of melted butter with chopped parsley. Brush the herb butter on top of the buns and immediately sprinkle with sesame seeds.
Bake for 15 minutes, or until the cheese is melted and the tops are golden brown.
Enjoy your delicious lemongrass beef sliders!

Video

@stickyricethaikitchen
The Asian Twist I just knew would be yummy 😋! Lemongrass Beef Hawaiian Rolls Sliders Ingredients ⬇️ For Lemongrass Beef ½ tbsp vegetable oil 1 lb lean ground beef (at least 80% lean 20% fat. 90% lean is best.) 2 tbsp lemongrass (finely chopped. Fresh or frozen) 3-4 cloves garlic (minced) 2 shallots (finely chopped) 2 Thai chilies 2 tbsp fish sauce 2 tbsp sugar For Hawaiian Rolls Sliders 24 King's Hawaiian rolls 3 tbsp melted butter 1 tbsp sesame seeds (optional) 1 tbsp parsley (chopped – optional) 8-10 sliced sharp cheddar cheese 6-8 oz shredded medium or sharp cheddar cheese Full recipes, more recipes, more tips, click the link in my bio. #hawaiianrolls #sliders #gameday #partyfood #homemadefood #hawaiiansliders #miniburger #lemongrass #asiantwist #asianfood #fusionfood #tiktokfood #easyrecipe #simplerecipe #lunchideasforkids #gamedayfood #backtoschool
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Nutrition