Mango Salsa Baked Shrimp Cups

Create a delicious and easy appetizer by preparing mango salsa baked shrimp cups. Begin by baking wonton wrappers in a muffin pan until golden and crisp. Then, fill each cup with succulent garlic butter shrimp, adding a burst of flavor. Top off the ensemble with zesty mango salsa for a delightful combination of sweet and savory in every bite.

Course Appetizer

Cuisine American, Asian Inspire, texmex

Keyword mango salsa, shrimp cup, shrimp cup appetizer, wonton cup

Prep Time 10

Cook Time 10

Total Time 20

Servings cups

Calories 103

Author Mary Thatcher

Equipment

1 muffin pan regular size or mini muffin pan
1 mixing bowl

Ingredients

For Wonton Cups

24 wonton wrappers (12 wrappers if using mini muffin pan or if you are making only 1 layer. )
2 tbsp vegetable oil

For Garlic Butter Shrimp

1 tbsp butter
1 tbsp garlic (minced)
12 shrimp (peeled and deveined)

For Mango Salsa

2 cups mango (ripen and diced)
2 Roma tomatoes
3 tbsp red onion (chopped)
3 tbsp lime juice (fresh)
1 tsp sea salt
½ tsp pure maple syrup (or sweetener of your choice -optional)
¼ -½ tsp chili powder
¼ cup cilantro (chopped)

For The Add-On Salad

½ cup Romaine lettuce (chopped)
1 avocado (diced)

Instructions

Make Crispy Wonton Cups

Pre-heat the oven at 350℉. Brush or spray the muffin pan.
Place the first wonton wrapper layer in the pan. Press to remove air bubbles.
Add the second wrapper layer without overlap. See the picture above. Brush or Spray the top layer of the wonton wrapper.
Bake the wonton cups about 10 - 12 minutes or until crispy. Leave them to cool down on a rack before serving.

Make Garlic Butter Shrimp While Baking the Wonton Cups.

Heat butter and garlic in a pan on high. Sauté garlic until fragrant.
Add shrimp and cook 2 minutes per side. Remove from heat and set aside.

Make Mango Salsa

Dice mangoes and tomatoes.
Chop cilantro and red onion.
Combine diced mangoes, tomatoes, onion, and cilantro in a mixing bowl.
Season with salt, chili powder, lime juice, and maple syrup or sugar.Mix everything together until well combined.

Assemble and Serve

When ready to serve, place chopped lettuce and diced avocado at the bottom of each cup. Add garlic shrimp to each wonton cup, then top with mango salsa. Enjoy!

Video

@stickyricethaikitchen
Mango Salsa Shrimp Baked Cups Ingredients ⬇️ For Wonton Cups 24 wonton wrappers (12 wrappers if using mini muffin pan or if you are making only 1 layer. ) 2 tbsp vegetable oil For Garlic Butter Shrimp 1 tbsp butter 1 tbsp garlic (minced) 12 shrimp (peeled and deveined) For Mango Salsa 2 cups mango (ripen and diced) 2 Roma tomatoes 3 tbsp red onion (chopped) 3 tbsp lime juice (fresh) 1 tsp sea salt ½ tsp pure maple syrup (or sweetener of your choice -optional) ¼ -½ tsp chili powder ¼ cup cilantro (chopped) For The Add-On Salad ½ cup Romaine lettuce (chopped) 1 avocado (diced) Full recipe, tips, and measurement conversion from www.stickyricethaikitchen.com #appetizer #shrimptacos #tacosalad #minitures #wonton #cup #potluckidea #mango #salsa
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