Pad Thai Sauce
Craving bold, tangy flavor fast? Keep this Pad Thai sauce ready—it transforms meals in minutes. Even better, use it in Son-in-law eggs, tamarind shrimp, stir-fried cabbage and turkey, or with a sunny side up.
Equipment
- 1 wok
Ingredients
- 2 tbsp vegetable oil
- 1 cup shallots (or red onion) (chopped or thinly sliced)
- 1 cup tamarind paste
- 1 cup coconut sugar (palm sugar or brown sugar)
- 9 tbsp fish sauce
- 9 tbsp water
Instructions
- Sauté Shallots. In a small saucepan, add vegetable oil and sliced shallots before turning on the heat. Sauté shallots on medium heat until translucent and smaller bits turn golden brown.
- Add Key Ingredients. Stir in tamarind paste, fish sauce, coconut sugar, and water.
- Simmer the Sauce. Lower heat to medium-low and let it simmer for 5–10 minutes. Stir constantly until the sauce thickens slightly; it will continue to thicken as it cools.
- Store in glass jar while the sauce it still hot. Close the lid tightly and transfer the sauce to to store in the fridge right away or use it for your delicious meals such as Pad Thai and Son - in- Law Eggs. Enjoy!
Video
@stickyricethaikitchen Authentic Pad Thai Sauce for your meal prep. Great on the noodles, any stir fry, and any protein! Ingredients 2 tbsp vegetable oil 1 cup shallots (or red onion) (chopped or thinly sliced) 1 cup tamarind paste 1 cup coconut sugar (palm sugar or brown sugar) 9 tbsp fish sauce 9 tbsp water #sauce#homemadesauce#padthaisauce#premade#mealprep#homemadefood#thaisauce#thaifood#thaicooking#thaifood
♬ original sound - highschool simulator
Notes
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