Pickled Garlic
I was shocked at how pricey store-bought pickled garlic is when it’s so simple and budget-friendly to make at home! With just a few ingredients, you can have a jar of tangy, flavorful garlic ready to elevate any dish. Skip the expensive jars and start pickling your own today!
Equipment
- 2 jars (32 ounces jars)
Ingredients
- 1 cup hot water
- 1 cup white vinegar
- ⅓ cup sugar
- 1 tbsp salt
- 1 lb peeled garlic
Instructions
- Bring water to a boil. Meanwhile, fill the jars with peeled garlic.
- In a pot or bowl, combine the salt and sugar.
- Pour the boiling water over the salt and sugar mixture, then stir until fully dissolved to create a brine.
- Pour the brine over the garlic in the jar, ensuring the cloves are fully submerged.
- Close the lid tightly and refrigerate the jar. Let the garlic pickle for at least two weeks before using.
Notes
Note :
I sincerely thank you for visiting my blog and I appreciate you checking out my passion - recipes! If you enjoy these recipes, please share them, rate 5 stars and leave reviews of ones you try, as it will help the blog continue creating new recipe content. Your recommendation is the highest review I could hope for. Your support means the world to me.