Red Curry Wonton Soup
Ingredients
For the main soup
- 1 tbsp vegetable oil
- ½ cup onion (yellow, white, or shallot -diced)
- 4 tbsp red curry paste
- 2 tbsp coconut palm sugar (or regular sugar)
- 1 tbsp chicken bouillon
- ½ cup tomatoes (diced)
- 400 mL coconut milk (1 can)
- 400 mL water (Fill the coconut milk can with water.)
- 2 tbsp lime juice (fresh)
- 2 cups frozen wontons (pot stickers)
For toppings (customize for your liking)
- 1 tbsp fried shallots
- 1 cup bok choy
- 1 tbsp green onion
Instructions
First pot : Make the red curry broth.
- On medium heat, sauté the diced onion until translucent.
- Add the red curry paste and sauté for a few minutes.
- Stir in the sugar, chicken bouillon, and diced tomatoes. Continue stir-frying for a few more minutes.
- Add a can of coconut milk and stir to combine.
- Fill the same coconut milk can with water and pour it into the pot. Stir and let the mixture simmer.
- When you're ready to assemble, turn off the heat and add fresh lime juice.
- Meanwhile, in a separate pot, bring water to a boil to cook the wontons.
Cook the wontons and vegetables.
- Cook the frozen wontons in the boiling water over medium-high heat until they float to the top, which takes about 5 minutes.
- Cook the bok choy in the same pot for about 30 seconds to 1 minute.
Assemble and Serve
- Turn off the heat and add lime juice to the curry broth.
- To serve, fill bowls with dumplings and cooked bok choy (or spinach or any vegetables of your choice). Top with fried shallots, green onions, and chili oil if desired, and enjoy!
Video
@stickyricethaikitchen Red Curry Wonton Soup (Creamy and No fish sauce version). Ingredients ⬇️ For the main soup 1 tbsp vegetable oil ½ cup onion (yellow, white, or shallot -diced) 4 tbsp red curry paste 2 tbsp coconut palm sugar (or regular sugar) 1 tbsp chicken bouillon ½ cup tomatoes (diced) 400 mL coconut milk (1 can) 400 mL water (Fill the coconut milk can with water.) 2 tbsp lime juice (fresh) 2 cups frozen wontons (pot stickers) For toppings (customize for your liking) 1 tbsp fried shallots 1 cup bok choy 1 tbsp green onion Full recipe and tips: Click the link in my bio. Inspo : @Brendan Pang | Cook & Author #redcurrywontonsoup#redcurry#wonton#soup#quickrecipes#easyrecipe#tiktokfood#thaifood#thaionspired#chinesefood#chineseinspired#fusion#dumplings#thairedcurry#frozendumplings#fypage
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