Sticky Asian Pork Ribs Recipe

Discover a culinary symphony with my irresistible Sticky Asian Pork Ribs Recipe. These fall-off-the-bone ribs, infused with a tantalizing blend of Thai and Korean spices, are a flavor-packed sensation. In just 45 minutes, whip up this culinary masterpiece by pressure-cooking in an Instant Pot before a final crisping under the oven's broiler. Indulge in the perfect fusion of convenience and taste with every succulent bite.

Course dinner, lunch, Main Course

Cuisine asian, thai, Thai Inspire

Keyword Asian BBQ ribs, Asian ribs, Sticky Asian Pork Ribs Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings people

Calories 694

Author Mary Thatcher

Equipment

1 pressure Cooker

Ingredients

For Ribs Marinade

4-5 cloves garlic
1 tsp peppercorn or 1.5 teaspoons ground pepper
½ tsp coriander seeds optional but highly recommended
2½ tsp sugar or sweetener of your choice
8-10 cilantro stems or 2-3 cilantro roots
1 tbsp fish sauce
2 tbsp soy sauce.
4 cups water
3½ lb back ribs or St. Louis or spare ribs

For Asian BBQ Sauce

1 cup pure maple syrup
4 tbsp Gochujang
4 tbsp ketchup
4 tbsp Gochugaru Korean chili powder
2 tbsp garlic powder
4 tbsp soy sauce

Instructions

Make marinade and pressure cook the ribs.

In a mortar, pound peppercorn, cilantro stems, and garlic (and coriander seed if desired) together to create a seasoning paste.
Remove the silver skin or membrane from the back of the ribs using a small knife if necessary. However, this step is often unnecessary when using store-bought ribs.
In the pressure cooker, arrange the ribs with the bones facing inward and the meaty side facing the pot. Add 4 cups of water and the seasoning paste made earlier. Also, include soy sauce, fish sauce, and a small amount of sugar.
Pressure cook the ribs for 25 minutes.

In the mean time, make the BBQ sauce.

While the ribs cook, prepare the Asian BBQ sauce. Combine maple syrup, Gochujang, ketchup, soy sauce, gochugaru (Korean chili flakes), and garlic powder in a saucepan. Heat over medium heat, stirring constantly for 5-10 minutes. Remove from heat. The sauce will thicken as it cools.

Glaze, Broil, and Serve

Once the timer on the pressure cooker goes off, release the vapor. (You can cover the pressure cooker vent with a kitchen towel if you prefer). Remove the ribs and store the cooking stock in a jar for use in other dishes.
Preheat the oven to broil. Line a baking sheet with tin foil and place a rack on top. Brush BBQ sauce generously over the ribs on both sides. Transfer the glazed ribs to the rack on the baking sheet and broil for 5-10 minutes or until nicely charred.
Slice the ribs into individual pieces if desired, then brush with more BBQ sauce. Sprinkle sesame seeds and chopped green onion as garnishes. Serve alongside rice, cucumber kimchi, or a salad, and enjoy!y!

Video

@stickyricethaikitchen
Sticky Asian Pork Ribs in 45 Minutes! Ingredients ⬇️ For Ribs Marinade 4-5 cloves garlic 1 tsp peppercorn or 1.5 teaspoons ground pepper ½ tsp coriander seeds optional but highly recommended 2½ tsp sugar or sweetener of your choice 8-10 cilantro stems or 2-3 cilantro roots 1 tbsp fish sauce 2 tbsp soy sauce. 4 cups water 3½ lb back ribs or St. Louis or spare ribs For Asian BBQ Sauce 1 cup pure maple syrup 4 tbsp Gochujang 4 tbsp ketchup 4 tbsp Gochugaru Korean chili powder 2 tbsp garlic powder 4 tbsp soy sauce Get full recipe and tips from www.stickyricethaikitchen.com and search “Sticky Asian Pork Ribs Recipe”. #bbqribs #stickyribs #gochujang #homemadefood #tiktokrecipe #instantpotrecipes #dinnerideas #simplerecipe #bbqtiktok #bbqtime #easyrecipe #cocina #asianfood #thaifood #thaicuisine #อาหารทําเอง
♬ Nice and Easy - Louis Adrien

Notes

Note 1: If there's some BBQ sauce leftover, store in an air tight container and refrigerate up to 2 months. Use it for extra BBQ sauce. It's good on a lot of dishes.

Note 2: Thank you so much for visiting my blog! This is truly a passion for me. If you have enjoyed these recipes and appreciate the hard work I put into them, I would love it if you would share them with your friends! Your recommendation is the highest review I could hope for.

Nutrition