Tamarind Juice
Beat the heat with this easy and refreshing tamarind juice that comes together in minutes. I use real tamarind pulp for a bold, tangy flavor that’s naturally packed with antioxidants and vitamin C. Not only it quenches your thirst, but also supports digestion and may help reduce inflammation.
Equipment
- 1 pot
Ingredients
- ½ cup tamarind paste (not concentrate)
- 1 cup coconut sugar (or maple syrup or honey)
- 1000 ml water
- 1 tsp sea salt
Instructions
- Measure out ½ cup of homemade tamarind paste and place it in a pot or large mixing bowl.
- Dilute with water. Add water and stir well until the paste fully dissolves.
- Sweeten and season. Mix in coconut sugar and sea salt. Bring everything to a gentle boil, then simmer for about 5 minutes to help the flavors meld.
- Let the juice cool to room temperature. Serve it over ice or store in an airtight container in the refrigerator for up to 1 week.
Notes
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