Thai Crunchy Salad with Ginger Peanut Dressing

Complete your meal with this Thai Crunchy Salad with ginger peanut dressing. This refreshing salad combines the creaminess of mango, cucumber, and avocado with the crunch of fresh vegetables like cabbage and carrots. The dressing ties it all together with a perfect balance of tangy and nutty flavors.

Course Salad, Side Dish

Cuisine asian, Thai Inspire

Keyword asian salad, ginger peanut dressing, Thai crunchy salad with ginger peanut dressing, Thai peanut dressing

Prep Time 5

Cook Time 5

Servings serving

Calories 339

Author Mary Thatcher

Equipment

1 mixing bowl
1 knife
1 cutting board

Ingredients

For the Ginger Peanut Dressing

⅓ cup lime juice (fresh)
⅓ cup toasted sesame oil
2 tbsp vinegar (white vinegar, rice vinegar, or apple cider)
1 tsp chili flakes
3 tbsp fish sauce
1 tbsp ginger (grated)
1 tbsp honey (or sugar, maple syrup or sweetener of choice)
¼ cup roasted peanuts (crushed)

For Crunchy Salad

4 Persian cucumbers (chopped)
1 avocado (diced)
1 cup mango (diced)
1 cup cabbage (shredded)
1 cup carrot (shredded or ribbon)
¼ cup cilantro (chopped)
¼ cup roasted cashew nut (optional)

Instructions

Prepare Vegetables.

Wash and chop the vegetables from the list and toss them in a bowl. To create carrot ribbons, simply wash and peel the carrot. Then, use the peeler to continue peeling the flesh, creating ribbon-like strips.

Make the Ginger Peanut Dressing.

In a small bowl or Mason jar, combine fresh lime juice, sesame oil, vinegar, fish sauce, grated ginger, chili flakes, honey, and crushed roasted peanuts. Close the lid and shake the jar, or whisk the dressing together.

Assemble

When ready to serve, toss the mango, vegetables, and salad dressing together. The dressing can be stored in the jar and refrigerated for up to 1 week. Enjoy!

Video

@stickyricethaikitchen
It has been an interesting week, dont you think ? Ingredients ⬇️ For the Ginger Peanut Dressing ⅓ cup lime juice (fresh) ⅓ cup toasted sesame oil 2 tbsp vinegar (white vinegar, rice vinegar, or apple cider) 1 tsp chili flakes 3 tbsp fish sauce 1 tbsp ginger (grated) 1 tbsp honey (or sugar, maple syrup or sweetener of choice) ¼ cup roasted peanuts (crushed) For Crunchy Salad 4 Persian cucumbers (chopped) 1 avocado (diced) 1 cup mango (diced) 1 cup cabbage (shredded) 1 cup carrot (shredded or ribbon) ¼ cup cilantro (chopped) ¼ cup roasted cashew nut (optional) Or click the link in my bio for more recipes 🙌#july2024 #cookingdiary #summer2024 #salad #saladrecipe #crunchysalad #thaifood #thaifusion #mango #asiansalad #peanutdressing #ginger #easyrecipe
♬ Rockstar - LISA

Notes

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Nutrition