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Thai Shrimp and Pork Fried Rice

Thai Shrimp and Pork Fried Rice

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I make my Thai-style pork and shrimp fried rice without sesame oil for an authentic Thai flavor.You’ll love serving it with crisp cucumbers, green onions, and a tangy Nam Pla Prik.I’ll show you how to create this quick, savory dish that tastes just like Thailand.
Course Main Course
Cuisine Thai Inspire
Keyword pork and shrimp fried rice, pork fried rice, shrimp and pork fried rice, shrimp fried rice
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3
Author Mary Thatcher

Equipment

Ingredients

  • 2 TBSP oil
  • 2 TBSP minced garlic
  • 1/2 lb shrimp (10 -12 shrimp)
  • 1/2 lb ground pork
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3 eggs
  • 2 cups cold cooked rice
  • 2 cups peas and carrots
  • 2 TBSP oyster sauce
  • 1 TBSP soy sauce
  • 1 tsp dark soy sauce (optional)
  • 1/2 cup chopped green onion
  • 1 recipe Nam Pla Prik or Prik Nam Pla (optional)

Instructions

  • Sauté the garlic and cook the shrimp: Heat oil in a wok over medium-high heat. Add minced garlic and stir-fry for a few seconds until fragrant but not browned. Add shrimp and cook until just pink, then remove from the wok and set aside.
  • Cook pork with green onion: Add the white part of the chopped green onion to the wok and sauté briefly. Add ground pork, season with pepper and a splash of soy sauce, and cook until about 90% done. Push the pork to one side of the wok.
  • Scramble the eggs: Crack eggs into the empty side of the wok. Let them set for about a minute, then scramble until just cooked.
  • Add rice and vegetables: Stir in cold cooked rice, breaking up clumps as you go. Add peas and carrots, tossing everything together.
  • Season and finish: Add oyster sauce, soy sauce, and optional dark soy sauce. Return the cooked garlic shrimp to the wok along with the remaining chopped green onion. Stir-fry until everything is evenly coated in sauce, then serve hot with cucumber slices and Nam Pla Prik (optionally).

Video

@stickyricethaikitchen

Tangy kick that takes it over the top! Thai Style Pork and Shrimp Fried Rice Ingredients 2 TBSP oil 2 TBSP minced garlic 1/2 lb shrimp (10 -12 shrimp) 1/2 lb ground pork 1/4 tsp salt 1/4 tsp pepper 3 eggs 2 cups cold cooked rice 2 cups peas and carrots 2 TBSP oyster sauce 1 TBSP soy sauce 1 tsp dark soy sauce (optional) 1/2 cup chopped green onion #friedrice#leftoverricesyndrome#porkfriedrice#shrimpfriedrice

♬ In the Mood - Glenn Miller

Notes

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