Thai Toasted Rice Powder (Khao Khua) Recipe

This Thai Toasted Rice Powder (Khao Khua) Recipe is a fundamental ingredient in Thai cuisine, enriching dishes like Laab (Larb), Weeping Tiger, Nam Jim Jaew, and Gaeng Om with its distinct flavor and texture. In this recipe, we'll explore the straightforward yet essential process of toasting rice to perfection, unlocking the secrets behind this indispensable component of authentic Thai cooking.

Course paste

Cuisine thai

Keyword Khao Khua, Thai toasted rice powder, toasted rice powder

Prep Time 1

Cook Time 14

Servings serving or 1 cup

Calories 42

Author Mary Thatcher

Equipment

1 skillet

Ingredients

1 cup rice uncooked white rice

Instructions

Start by selecting your rice. Sticky or glutinous rice is commonly used for making toasted rice powder, but you can also use jasmine rice or long-grain white rice.
Place the rice in a skillet pan and toast it over medium heat. Stir the rice frequently using a spatula or by shaking the pan. Stirring helps distribute the heat evenly. Continue until the rice turns golden, as shown in the pictures above. (About 10 minutes)
Once the rice is toasted to your liking, remove it from the heat and let it cool completely.
Once cooled, transfer the toasted rice to a mortar and pestle or a spice grinder. Grind the rice into a coarse powder, working in batches if necessary.
Once ground into a powder, store the toasted rice powder in an airtight container in a cool, dry place. It can be kept for several months.
Use the toasted rice powder as a flavorful and aromatic addition to dishes such as Laab, Weeping Tiger, Nam Jim Jaew, and Gaeng Om. Enjoy!

Notes

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