Thai Toasted Rice Powder (Khao Khua) Recipe
This Thai Toasted Rice Powder (Khao Khua) Recipe is a fundamental ingredient in Thai cuisine, enriching dishes like Laab (Larb), Weeping Tiger, Nam Jim Jaew, and Gaeng Om with its distinct flavor and texture. In this recipe, we’ll explore the straightforward yet essential process of toasting rice to perfection, unlocking the secrets behind this indispensable component of authentic Thai cooking.
What do you use toasted rice powder for?
Its nutty and slightly smoky flavor profile elevates the taste of savory dishes like Laab, a traditional Thai minced meat salad, by imparting a subtle crunch and earthy undertones. Chefs use it in marinades and sauces such as Nam Jim Jaew to add complexity and richness to the flavor profile. In summary, toasted rice powder enhances both traditional Thai recipes and innovative culinary creations with its distinct taste and texture.
Do you have to wash toasted rice?
No, it is not necessary to wash the rice before making toasted rice powder. Washing the rice would introduce moisture, which can interfere with the toasting process and prevent the rice from achieving the desired golden brown color and nutty flavor. Instead, start with dry, uncooked rice and toast it in a dry pan or skillet until it becomes fragrant and turns golden.
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Which types of rice are suitable for making toasted rice powder?
The most commonly used variety is sticky or glutinous rice. This type of rice is preferred for its high starch content, which helps to create a crunchy texture and rich flavor when toasted. However, I have also used other types of rice such as jasmine rice or long-grain white rice. While these varieties may produce slightly different flavors and textures compared to sticky rice, they can still yield delicious results. Ultimately, the choice of rice depends on personal preference.
How to store Khao Khua?
To store toasted rice powder, ensure it is completely cooled before transferring it to an airtight container. Keep the container in a cool and dry place. When stored properly, toasted rice powder can retain its flavor and texture for two months. Be sure to check for any signs of spoilage, such as strange odors or mold before use.
Thai Toasted Rice Powder (Khao Khua) Recipe
Equipment
- 1 skillet
Ingredients
- 1 cup rice uncooked white rice
Instructions
- Start by selecting your rice. Sticky or glutinous rice is commonly used for making toasted rice powder, but you can also use jasmine rice or long-grain white rice.
- Place the rice in a skillet pan and toast it over medium heat. Stir the rice frequently using a spatula or by shaking the pan. Stirring helps distribute the heat evenly. Continue until the rice turns golden, as shown in the pictures above. (About 10 minutes)
- Once the rice is toasted to your liking, remove it from the heat and let it cool completely.
- Once cooled, transfer the toasted rice to a mortar and pestle or a spice grinder. Grind the rice into a coarse powder, working in batches if necessary.
- Once ground into a powder, store the toasted rice powder in an airtight container in a cool, dry place. It can be kept for several months.
- Use the toasted rice powder as a flavorful and aromatic addition to dishes such as Laab, Weeping Tiger, Nam Jim Jaew, and Gaeng Om. Enjoy!
