Tom Yum Soup Noodle (Guay Tiew Tom Yum)

Tom Yum Soup Noodle is the ultimate fusion of Thai flavors in a soul-warming bowl. This iconic dish combines the bold, sour-spicy notes of classic tom yum with slurpable rice noodles for a satisfying meal. Quick to prepare yet bursting with complex flavors, it's the perfect solution for those nights when you crave something comforting and delicious in under 30 minutes.

Course dinner, lunch, Main Course

Cuisine thai

Keyword Tom Yum Noodle soup, Tom Yum Soup Noodle

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 1164

Author Mary Thatcher

Equipment

1 pot or wok

Ingredients

For the Tom Yum Noodle Soup

2 tbsp vegetable oil
2 tbsp minced garlic
1000 mL water or stock
1 lb ground pork
1 tsp chicken bouillon optional
6 tbsp fish sauce
2 tsp Thai chili jam or sugar
5 ½ tbsp lime juice fresh
2-3 tsp chili flakes start from 2 teaspoons
5 tbsp crushed roasted peanuts 🥜
200 grams rice noodles 1-2 small bundles for the dried noodles or 100 grams per serving

For Toppings

1 tbsp chopped cilantro
1 tbsp green onion
1 boiled eggs optional
2 - 4 shrimps optional
2 tbsp bean sprout optional

Instructions

Prepare ingredients and toppings

If you'd like to add boiled eggs as part of your toppings, boil the water until rolling boil. Add eggs from the fridge to the pot then turn the heat down to medium. Boil eggs for 8 minutes and transfer to ice cold water. Let the egg stays in the egg bath for 5 minutes then peel and slice with eggs with a knife or a dental floss.
If you use the dried rice noodle or rice sticks, soak the dried noodle in room temperature water for about 5 minutes.
Chop cilantro, green onion, and garlic. Set them aside.

Make the soup and cook the noodle

Heat the pot or wok. Add oil and minced garlic. No need to wait unto the oil is hot or the garlic will burn. Fry the garlic with medium heat until the small bits turn golden brown. Then transfer the crispy garlic and oil to a small bowl Set it aside. The garlic will continue to get cooked in the bowl.
In the same pot or wok, add water or stock (pork or chicken). Use high heat. If using water, you can also add chicken bouillon. Once the water if rolling boil, add the noodle into a strainer and cook the noodle for 3 - 5 seconds.
Transfer the cooked rice noodle to a serving bowl. Add 1-2 teaspoons of crispy garlic and oil to coat the noodles. This will prevent the rice noodle from sticking together too much. Set it aside.
Add ground pork into the pot. Turn the heat down to medium heat. Use the spoon or ladle to break the ground pork into small chunks. If. you'd like to add some shrimps as part of toppings, add the shrimps to cook as well.
Once the pork is cooked (turning from red to gray), season with fish sauce, sugar or chili jam, and chili flakes.
Turn the heat off and add fresh lime juice, crushed roasted peanuts, chopped cilantro, and green onion.
Pour the soup into the noodle bowl. Top with boiled eggs and more green onion and cilantro if desired. Enjoy!

Video

@stickyricethaikitchen
Easy Tom YUm Soup Noodle: ingredients ⬇️ For the Tom Yum Noodle Soup 2 tbsp vegetable oil 2 tbsp minced garlic 1000 mL water or stock 1 lb ground pork 1 tsp chicken bouillon optional 6 tbsp fish sauce 2 tsp Thai chili jam or sugar 5 ½ tbsp lime juice fresh 2-3 tsp chili flakes start from 2 teaspoons 5 tbsp crushed roasted peanuts 🥜 200 grams rice noodles 1-2 small bundles for the dried noodles or 100 grams per serving For Toppings 1 tbsp chopped cilantro 1 tbsp green onion 1 boiled eggs optional 2 – 4 shrimps optional 2 tbsp bean sprot optional Full recipes, tips, and other printable recipe from my website. www.stickyricethaikitchen.com #tomyum #noodles #tomyumnoodle #easyrecipe #boiledegg #shrimp #tastyfood #thairecipe #thaifood #tiktokfood #cocina
♬ Nice and Easy - Louis Adrien

Notes

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Nutrition