One Pot Chicken and Rice Recipe

Simplify your dinner with our One-Pot Chicken and Rice marvel. A culinary symphony where tender chicken, wholesome rice, and Chinese sausage and herbs unite in a single pot. Effortless cooking, minimal cleanup, and a burst of flavors in every bite. Elevate your weeknight meals with this convenient and delicious masterpiece.

Protein for this Recipe

Since this dish is inspired by the trending clay pot rice, one of the protein I use is the Chinese sausage or Lap Cheong. This Chinese sausage is sweet. Just so you know. Besides the Chinese sausage, I of course use chicken and also spam. However, please feel free to use your favorite type of sausage that you love. Spam in the recipe is optional.

Chinese Sausage
Chinese Sausage
https://www.instagram.com/reel/ChL2NjMj4_i/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==
One pot chicken and rice

One Pot Chicken Rice Recipe

Mary Thatcher
5 from 2 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course dinner, lunch, Main Course
Cuisine Chinese, thai
Servings 4 people
Calories 910 kcal

Ingredients
  

For garnish

Instructions
 

  • Re-hydrated Shitake mushroom
    Soak the dried Shitake mushrooms in hot or warm water while preparing everything else.
  • Wash and rinse the rice at least twice then strain and set aside.
  • Ginger
    Combine ginger, garlic, soy sauce, dark sweet soy sauce, Maggie, ground white pepper, honey, and sesame oil. Add the rehydrated Shitake mushrooms.
  • Add rice and chicken stock. Stir to combine
  • Put the lid on and cook the rice using medium heat for 30 minutes. No need to open or stir. * Or if you use the rice cooker, just combine everything and cook it as normal.
  • One pot chicken and rice
    Sprinkle some spring onion or cilantro, sesame seeds, fried shallots if you have any. Drizzle some sesame oil on the top and enjoy !

Nutrition

Serving: 1.5cupCalories: 910kcalCarbohydrates: 88gProtein: 41gFat: 42gSaturated Fat: 12gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.2gCholesterol: 167mgSodium: 1547mgPotassium: 788mgFiber: 2gSugar: 8gVitamin A: 157IUVitamin C: 2mgCalcium: 51mgIron: 3mg
Tried this recipe?Let us know how it was!

Similar Posts