No Fuss Beef Bok Choy Stir Fry Recipe

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Tender strips of succulent beef, crisp and vibrant bok choy, and a medley of savory spices dance together in a sizzling wok. The harmonious marriage of textures and flavors is a true delight for the senses. All of these can be done just under 20 minutes!

And yes you can customize your aromatics such as leaving the dried chilies out or use some fresh chilies instead. You can even sprinkle some sugar in your stir fry too, but I leave sugar out of my meals as much as possible and to me and friends who have tried my recipes have liked it just the way it is!

Beef Bok Choy
Beef Bok Choy

I hope it is not too confusing for you to see that I added some green leaves that do not look like the regular baby bok choy you see from the stores. They are just bolted bok choy with tender tops and leaves. Totally sweet and edible from my very own garden. Let’s dive into the recipe!

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Beef Bok Choy

No Fuss Beef Bok Choy Stir Fry

Mary Thatcher
Less than 20 minutes Beef Bok Choy Stir Fry Recipe.
5 from 1 vote
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course dinner, lunch, Main Course
Cuisine asian
Servings 4
Calories 469 kcal

Equipment

Ingredients
 
 

  • 1 lb beef Flank steak or any cuts you like.
  • 1 lb bok choy
  • 8 tbsp Hoisin sauce Click on the link to see the type I use.
  • 1/2 tsp baking soda
  • 3 tbsp vegetable oil recommend avocado oil
  • 2 large dried chilies Click on the link to see the type I use.
  • 1 knob ginger
  • 4-5 cloves garlic
  • 1 tsp black pepper

Instructions
 

  • 1. Thinly slice beef or your choice of protein.Season with black pepper and 4 tablespoons of Hoisin sauce. Then add 1/2 tsp baking soda to tenderize the meat.
  • 2. While the meat is being marinade, cut and clean Bok Choy and prepare the aromatic. Chop garlic, julienne ginger, cut and de seeds the dried pepper. For Bok Choy, cut the end and take the big leaves out as there maybe dirt and need to be washed. Cut the inside or the heart part in halves. Wash the Bok Choy and get it ready.
  • 3. Heat the pan (use medium- heat) and 1 tbsp of oil to fried (toast) the aromatics until the small bits of garlic turn yellow. Then set it aside.
  • 4. Turn the heat up to medium – high and add more oil. Sear the beef about 1 minute on each side. Once the meat is cooked through add Bok Choy.
  • 5. Add another 4 Tbsp Hoisin sauce and 1/4 cup of water and stir fry until the Bok Choy leaves begins to wilt and turn the heat off.
  • 6. Serve with steamed rice and enjoy!

Nutrition

Serving: 1cupCalories: 469kcalCarbohydrates: 18gProtein: 22gFat: 34gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 81mgSodium: 806mgPotassium: 650mgFiber: 2gSugar: 10gVitamin A: 5072IUVitamin C: 52mgCalcium: 157mgIron: 4mg
Keyword Beef Bok Choy, Bok Choy, quick meal, stir fry
Tried this recipe?Let us know how it was!

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