Homemade Sweet BBQ Sauce
Using the leftover broth from your roast to get the delicious and unique bbq sauce to enjoy every time because I believe in no food left behind!
What if I don’t have leftover stock from roasting meat?
You can simply use water.
Making homemade bbq sauce is still not the healthiest thing but better.
I cannot claim that this is a healthy recipe, but since my husband cannot live without BBQ sauce whenever we have steaks, I decided to help him avoid more additives ingredients that I can’t say the name and make it myself. Just know that most BBQ sauce contain some sugar so eat or use it sparingly if you are health cautious! Now, that I have disclosed this important fact, let’s dive into the recipe.
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no cost to you. I only recommend products I believe will be helpful to you. If you decide to purchase products through my links, please know that I truly thank you.
Homemade Sweet BBQ Sauce
Equipment
- 1 saucepan
- 1 spatula
Ingredients
- 1½ cup tomato ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 3/4 cup light brown sugar
- 2 tbsp Dijon or yellow mustard
- 1 tbsp paprika
- 2 tsp onion powder
- 1 tsp ground black pepper
- 4-5 cloves garlic grated or minced
- 1/2 cup stock or dripping from roast or just water
Instructions
- Mix all the ingredients together in a saucepan.
- Mix and simmer for 30 minutes.
- Transfer the BBQ sauce to jars. This sauce is good in the fridge for up to 3 weeks.
